Recipes Cookbook - Chocolate Pumpkin Cheesecake

Chocolate Pumpkin Cheesecake |#Tastyvideos #Nobakepumpkincheesecakerecipe #Cookingrecipes #Deliciousdesserts #Cupcakecakes #Cakedesserts #Chocolatepumpkincheesecake #Pecanpiecheesecake #Cheesecakefactorypumpkincheesecake #Pecancheesecakerecipes #Dessertrecipes #Cookingrecipes

Ingredients

• 3 (8-oz.) blocks cream cheese, softened
• 1 (15-oz.) can pumpkin puree
• 4 large eggs
• 3/4 c. granulated sugar
• 1/2 c. packed brown sugar
• 1/4 c. sour cream
• 2 tsp. pure vanilla extract
• 2 tbsp. all-purpose flour
• 1 tsp. pumpkin pie spice
• 1/2 tsp. ground cinnamon
• 1/4 tsp. kosher salt
FOR THE OREO CRUST
• 24 whole Oreos
• 6 tbsp. melted butter
FOR SERVING
• 1/4 c. chocolate chips, melted
• 1/4 c. caramel sauce
• Whipped topping

Instructions

1. Preheat oven to 350º and position an oven rack in the middle of the oven.
2. Make cheesecake: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat cream cheese until smooth. Add pumpkin pure, eggs, sugars, sour cream, vanilla, flour, pumpkin pie spice, cinnamon, and salt and beat until combined and no clumps remain. Set aside.
3. Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moist.
4. Grease an 8" springform pan with cooking spray and double wrap the outside of the pan in aluminum foil. Press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly.
5. Pour cheesecake filling over crust and place pan in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Bake until cheesecake is slightly jiggly in the center, 1 hour 15 minutes.
6. Turn oven off, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight.
7. When ready to serve, drizzle cheesecake with melted chocolate and caramel. Serve with whipped topping, if desired.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - Chicken Bacon Ranch Pull Apart Rolls

#Lowcarbrecipes #Bakedchickenrecipes #Easydinnerrecipesforfamily #Healthychickenrecipes #Lowcarbmeals #Ketodinnerrecipes #Dinnerideas #Cubansandwich #Chickenparmesansliders #Cookingrecipes #Chickenbaconranchsliders #Sandwichrecipes

Ingredients

• 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
• 1 lb thinly sliced deli chicken
• 8 slices bacon cooked and crumbled
• 12 slices colby jack cheese
• 1/3 cup prepared Ranch salad dressing
• 1/2 cup butter
• 1 Tbsp chopped fresh chives
• 1 tsp garlic salt
• 1/2 tsp onion powder
• 2 Tbsp grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2. Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
3. In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
4. Brush the bottoms of the sliced rolls with about 1/3 of the seasoned butter.
5. Layer 1/2 of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
6. Drizzle with Ranch dressing. Top with the final layer of cheese.
7. Brush liberally with butter mixture. Place the tops on the cheese.
8. Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
9. Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
10. Cut apart and serve immediately with additional Ranch dressing, if desired.

recipe adapted >>>>>  here

Recipes Cookbook - SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Skillet Creamy Garlic Chicken With Broccoli | #slowcooker #maincourse #american #foodrecipes #Healthyquinoarecipes #Skilletcreamygarlicchicken #Garlicchickenwithbroccoli #Skilletcreamygarlicchickenwithbroccoli #Cookingrecipes #Yummyfood #Lowcarbrecipes #Bakedchickenrecipes #Lowcarbmeals #Healthychickenrecipes #Ketodinnerrecipes #Ketochickenrecipes

Ingredients

• 2 pounds boneless chicken breasts
• kosher salt or sea salt , to taste
• fresh cracked black pepper , to taste
• 1/2 teaspoon paprika
• 4 tablespoons butter, divided
• 4-5 cloves garlic , minced
• 10.5 ounces (1 can) Condensed Cream of Chicken Soup
• 3/4 cup water
• 2 to 3 cups chopped broccoli
• 1 teaspoon chopped fresh parsley
• lemon wedges , optional

Instructions

1. Season chicken with salt, pepper and paprika. Set aside.
2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
3. In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
4. Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
5. Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.

recipe adapted >>>>>  here

Recipes Cookbook - BOURBON PEACH SLUSH

#Cocktaildrinks #Yummydrinks #Fundrinks #Summerdrinks #Partydrinks #Nonalcoholic #Bourbonslushrecipe #Whiskeyslushrecipe #Blackberrysmash #Bourbonslushies #Peachbourboncocktail #Strawberrybasilbourbonsmash

Ingredients

• 3 cups frozen peaches
• 1 cup ginger beer or ginger ale
• 4-6 ounces of bourbon, depending on how strong you want your drinks
• 1 lime, juiced
• 1 tablespoon sugar, more if you want it sweeter

Instructions

1. Place all of the ingredients in a blender and blend until smooth.
2. Serve immediately.

recipe adapted >>>>>  here