Recipes Cookbook - Banana Oat Blender Pancakes

Banana Oat Blender Pancakes |#Healthypancakerecipes #Bananaoatmealpancakes #Glutenfreebananapancakes #Bananaoatpancakes #Oatmealpancakesvegan #Bananapancakesglutenfree #Bananaoatblenderpancakes #Blenderrecipes #Veganoatflourpancakes #Flourlesspancakes

Ingredients

• 1 cup unsweetened Almond Breeze Almondmilk Coconutmilk Blend or other non-dairy milk
• 2 large eggs
• 1 large ripe banana
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 cups old-fashioned rolled oats gluten-free if needed
• Fresh berries almond butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional) for serving

Instructions

1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
2. Place all ingredients in a blender and blend until smooth.
3. Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
4. Serve with favorite toppings and enjoy!

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - BAKED PARMESAN ZUCCHINI CRISPS

BAKED PARMESAN ZUCCHINI CRISPS |#Ketochickenrecipes #Ketocasserolerecipes #Bakedfishrecipes #Ketocrackchickencasserole #Easycasserolerecipes #Tilapiarecipesbaked #Breadedzucchinibaked #Easyzucchinirecipes #Sauteedvegetables #Sauteedzucchinirecipes #Zucchinirecipeshealthy #Zucchiniandsquashrecipes

Ingredients

• 2 medium zucchinis sliced into ⅛” rounds
• Kosher salt and fresh ground black pepper
• 1 ½ cups freshly grated Parmesan cheese
• Hidden Valley® Simply Ranch for dipping

Instructions

1. Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
2. Slice zucchini into thin (about ⅛-¼”) slices.
3. Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
4. Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
5. Bake at 400 degrees for 20-22 minutes or until golden brown on top.
6. Cool for a few minutes before transferring to a plate.
7. Serve with Hidden Valley Simply Ranch for dipping.

recipe adapted >>>>>  here

Recipes Cookbook - Dark Chocolate Peanut Butter Banana Bites

Dark Chocolate Peanut Butter Banana Bites |#Healthydeserts #Healthysweetsnacks #Healthydessertrecipes #Healthyeating #Yummyfood #Kidsmeals #Healthypumpkinrecipes #Healthypumpkinbread #Healthydinnerrecipes #Healthysweets #Glutenfreepumpkinbread #Healthypumpkinmuffins

Ingredients

• 2 medium ripe bananas
• 1/4 cup creamy nut butter of your choice
• 3/4 cup baking chocolate (I use dark chocolate chips but you can also use semi sweet chocolate chips)
• 1 1/2 tablespoons coconut oil

Instructions

1. Cover a baking sheet with parchment paper. Slice each banana into thin slices and arrange half the pieces on the baking sheet.
2. Spread peanut butter onto each banana slice, then cover each slice with another slice. Place in the freezer for about 30 minutes or until frozen.
3. Place the coconut oil in a microwave safe bowl and microwave until melted. Stir in the chocolate, and continue to microwave until smooth. Use a fork or spoon to cover each banana bite in chocolate, then place back on the sheet. Freeze for one hour and enjoy!
4. Store in freezer and thaw for a few minutes before eating.

Recipe adapted >>>>>  here

Recipes Cookbook - Crispy Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken | #Ketosnacks #Ketochickenrecipes #Eggplantrecipes #Ketocheesesticks #Ketomozzarellasticks #Ketoparmesancrustedchicken

Ingredients

• 1 pound chicken breasts 2-3 chicken breasts
• 1 teaspoon Italian seasoning or seasoning of choice
• 1/2 teaspoon garlic powder
• Pinch of salt and pepper
• 1 cup grated or zested parmesan cheese
• 1/2 cup almond flour or panko breadcrumbs*
• 2 eggs
• 3 tablespoons olive oil or butter or oil of choice

Instructions

1. Lay the chicken breasts out on a cutting board and cut in half horizontally. Generously season with Italian seasoning (or seasoning of choice), garlic powder, salt, and pepper; Set aside.
2. Combine the parmesan cheese and almond flour in a medium shallow bowl. In another bowl, whisk the eggs.
3. Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered.
4. Heat oil or butter in a large NON-STICK heavy duty pan. Add chicken cutlets in a single layer and cook for 5-6 minutes on each side, until golden and crispy. Be sure not to flip until the parmesan is golden on the first side or it will slide off. Repeat with remaining chicken cutlets.

recipe adapted >>>>>  here

Recipes Cookbook - Cranberry Cream Cheese Dip with Rosemary

Cranberry Cream Cheese Dip with Rosemary |#Gardenvegetablecreamcheese #Veggiecreamcheeserecipe #Cookingrecipes #Appetizerrecipes #Appetizersnacks #Appetizerdips #Sourcreamdiprecipes #Bestchipdipever #Easychipdip #Garlicdip #Sourcreamchipdip #Dipsforparties

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces goat cheese
• 1/2 cup dried cranberries, chopped
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon garlic powder
• juice from one orange* (3-4 tablespoons)
• kosher salt and fresh cracked pepper to taste

Instructions

1. In a medium bowl, beat the cream cheese and goat cheese until well combined.
2. Fold in cranberries, rosemary, garlic powder, and orange juice until blended.
3. Salt and pepper to taste and chill until serving. Serve with crackers.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - Tomato Cucumber Feta Salad

Tomato Cucumber Feta Salad |#Veggiesides #Delicioussalads #Healthysalads #Soupandsalad #Cookingrecipes #Vegetarianrecipes #Veggieburger #Veganrecipes #Cookingrecipes #Yummyfood #Saladrecipes #Soupandsalad

Ingredients

• 3 large cucumbers peeled and chopped (about 4 cups)
• 5-6 Roma tomatoes chopped (about 4 cups)
• 1 large red onion chopped
• 8 oz. feta cheese cut into squares
• 1/2 c. olive oil
• 1/4 c. red wine vinegar
• 1/2 Tbsp. dried oregano
• 1/2 Tbsp. minced garlic 3 cloves
• 1/2 tsp. dijon mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper

Instructions

1. Combine cucumbers, tomatoes, onion, and feta in a large salad bowl.
2. Prepare dressing by combining all ingredients and shaking well.
3. Pour dressing over salad and stir to combine.

Tomato Cucumber Feta Salad |#Veggiesides #Delicioussalads #Healthysalads #Soupandsalad #Cookingrecipes #Vegetarianrecipes #Veggieburger #Veganrecipes #Cookingrecipes #Yummyfood #Saladrecipes #Soupandsalad

Recipe adapted >>>>>  here