Recipes Cookbook - Avocado Bacon and Eggs

Avocado Bacon and Eggs | #Avocadobaconandeggs #Healthyeating #Healthysnacks #Yummyfood #Cookingrecipes #Lowcarbrecipes #Ketosnacks #Breakfastideas #Avocadobaconandeggs #Healthybreakfastrecipes #Yummybreakfast #Breakfastdishes

Ingredients

• 1 medium avocado
• 2 eggs
• 1 piece bacon cooked and crumbled
• 1 tbsp low-fat cheese
• pinch salt

Instructions

1. Preheat oven to 425.
2. Begin by cutting the avocado in half and removing the pit.
3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
5. Cook for 14-16 minutes. Serve warm.

recipe adapted >>>>>  here

Recipes Cookbook - CREAMY LEMON CHICKEN PICCATA

CREAMY LEMON CHICKEN PICCATA |  #chicken #chickenrecipes #chickendinner #easyfoodrecipes #healthyfood #healthyrecipes #Cookingrecipes #Poultryrecipes #Chickendinner #Fooddishes #Yummydinners #Yummyfood #Cookingrecipes #Chickendishes #Chickendinner #Garlicchicken #Fooddishes #Chickenbreast

Ingredients

• 4 whole Boneless, Skinless Chicken Breasts
• salt and pepper to taste
• ¼ cup all purpose flour
• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1 cup chicken broth
• 2 whole Lemons
• ¾ Cup Heavy Cream
• ¼ cup capers
• Chopped parsley, for garnish
• 1 pound Angel Hair Pasta

Instructions

1. Heat 2 tablespoons butter and 2 tablespoons of oil in a large skillet over medium high heat. (If the chicken breasts are overly thick, pound them to be thinner. Cooking time will be shorter.) Salt and pepper each side of the chicken breasts and dredge in the flour. Put the chicken breasts in the skillet. Cook for about 3 minutes on each side, or until it is cooked throughout and no longer pink. Remove from the skillet and set aside on a plate.
2. Turn the heat to medium low. Add broth, juice from both lemons, heavy cream, and capers. Bring the sauce to a boil and return to medium low heat. Test the sauce and season with salt and pepper as needed. Allow the sauce to cook and bubble for about 3 minutes.
3. Serve the chicken over cooked pasta and spoon the sauce over both. Sprinkle with fresh chopped parsley.

recipe adapted >>>>>  here

Recipes Cookbook - Fettuccine with Roasted Pepper Sauce

Fettuccine with Roasted Pepper Sauce | #Vegetarianrecipes #Cookingrecipes #Ramennoodlerecipes #Kungpaonoodles #Spicythainoodles #Healthydinnerrecipes #Pastadishes #Cookingrecipes #Yummydinners #Pastanoodles #Yummyfood #Comfortfood

Ingredients

• 8 oz fettuccine
• 1/2 lb chicken, cut into pieces
• 1 tbsp olive oil
• 1 garlic cloves, finely chopped
• 16 oz jar roasted peppers
• 1/2 cup Half&Half (or heavy cream)
• 1/4 cup chopped fresh parsley
• salt and pepper
• grated Parmesan cheese to garnish

Instructions

1. Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
3. Add garlic and cook for about 30 seconds.
4. Add chopped and blended peppers and Half&Half.
5. Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
6. Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Baked Firecracker Chicken

Baked Firecracker Chicken | #Grilledhawaiianchicken #Grilledhawaiianstuffedchicken #Bakedfirecrackerchicken #Hawaiianrecipes #Grilledstuffedchickenrecipes #Cashewchickenlettucewraps #Bakedfirecrackerchicken #Ovenbakedchicken #Bbqsalmonrecipes #Firecrackershrimp #Firecrackerchickenrecipe #Bakedchickenrecipesoven

Ingredients

• 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
• 1/2 cup brown sugar or honey
• 1 tablespoon soy sauce (gluten-free for gluten-free)
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, grated
• 1 pinch red pepper flakes
• 1 tablespoon oil
• 1 pound boneless and skinless chicken breasts
• salt and pepper to taste

Instructions

1. Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
2. Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
3. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.
4. Enjoy with the remaining sauce!

RECIPE ADAPTED >>>>>  here

Recipes Cookbook - Blueberry Hand Pies

Blueberry Hand Pies | #Blueberry #Oatmeal #CrumbleBars #Ketobreakfastrecipes #Lowcarbblueberryrecipes #Ketoblueberrymuffins #Lowcarbbreakfastrecipes #Blueberryketorecipes #Ketoproteinbars #Easydessertrecipes #Blueberrypiecookies #Blueberrysconeseasy #Blueberrymuffinshealthy #Nobakeblueberrydessert #Blueberryhandpies

Recipes Cookbook - Healthy Slow Cooker Chicken Potato Soup

Healthy Slow Cooker Chicken Potato Soup |#Cookingrecipes #Chickenpotatosoup #Potatosoupcrockpot #Slowcookerchickenpotatoes #Slowcookerchickenhealthy #Chickencrockpotrecipes #Souprecipesslowcooker #Sausagepotatosoup #Sausagesouprecipes #Cookingrecipes #Crockpotdinner #Crockpotslowcooker

Ingredients

• 4 slices bacon chopped (could be low fat turkey bacon)
• 1 large onion, peeled and chopped
• 3 garlic cloves, minced
• 3 pounds russet potatoes, peeled and sliced thin
• 1 1/2 pounds boneless skinless chicken breast
• 2 cups sliced carrots
• 2 cup sliced celery
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1/3 cup fresh chopped parsley
• Salt and pepper

Instructions

1. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Saute for 3-4 minutes to soften. (If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6-quart slow cooker.
2. Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
3. Place the lid on the slow cooker. Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. (Check the chicken at 7 hours. If it's cooked through, you can remove the chicken and refrigerate it until the potatoes are tender and breaking apart. If you happen to have a slow cooker, you do not want to overcook the chicken.)
4. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. (You can make it extra creamy by partially pureeing the soup with an immersion blender. Or place 1 1/2 cups of the soup in a regular blender, puree, then stir back into the soup.)
5. Shred or chop the chicken and add it back to the slow cooker along with fresh parsley. Stir well. Serve warm topped with low-fat cheese if desired!

recipe adapted  >>>>>  here

Recipes Cookbook - Cinnabon Frosting

Cinnabon Frosting |#Cinnamonrollfrosting #Cinnabonicingrecipe #Cinnabonfrostingrecipe #Cakerecipes #Cupcakefrosting #Cupcakecakes #Dessertrecipes #Cinnamonrollshomemadeeasy #Breakfastideas #Breakfastrecipes #Cinnabunsrecipe #Cinnamonrollicing

Ingredients

• 1 pound Margarine or butter
• 1 pound cream cheese
• 2 pound confectioners sugar AKA powdered sugar
• 2 teaspoons lemon juice
• 2 teaspoons pure vanilla extract

Cinnabon Frosting |#Cinnamonrollfrosting #Cinnabonicingrecipe #Cinnabonfrostingrecipe #Cakerecipes #Cupcakefrosting #Cupcakecakes #Dessertrecipes #Cinnamonrollshomemadeeasy #Breakfastideas #Breakfastrecipes #Cinnabunsrecipe #Cinnamonrollicing

Instructions

1. Allow margarine and cream cheese to reach room temperature.
2. Beat cream cheese and margarine together in a bowl with a stand mixer. Slowly add in all powdered sugar. Scrape down the sides of the bowl occasionally with a spatula.
3. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!

Cinnabon Frosting |#Cinnamonrollfrosting #Cinnabonicingrecipe #Cinnabonfrostingrecipe #Cakerecipes #Cupcakefrosting #Cupcakecakes #Dessertrecipes #Cinnamonrollshomemadeeasy #Breakfastideas #Breakfastrecipes #Cinnabunsrecipe #Cinnamonrollicing

Recipe adapted >>>>>  here

Recipes Cookbook - Sticky and Crispy Orange Chicken

Sticky and Crispy Orange Chicken |#Foodrecipesvideos #Sweetandsourchickeneasy #Generaltsosauce #Chinesefoodrecipesvideos #Cookingrecipesvideos #Homemadechinesefood #Chickenlomeinrecipe #Crockpotrecipes #Lomeinnoodles #Lomeinrecipeeasy #Chowmeinrecipe #Easydinnerrecipes

Ingredients

• Crispy Chicken
• 2 large chicken thighs, boneless and skinless
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1/2 cup cornstarch
• 1 1/2 cups flour
• 1 egg
• 1 tablespoons oil
• 1 ¼ cups water
• 3-4 cups oil , for frying depending on the size of your pan
Orange Sauce
• ¼ cup orange juice
• 1 teaspoon orange zest
• 2 tablespoon soy sauce
• ¼ cups rice vinegar, or white vinegar
• ½ cup brown sugar
• 2 teaspoon garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon oil

Instructions

1. Cut chicken thighs or chicken breasts into 1-inch cubes.
2. In a medium-large bowl, mix together cornstarch, flour and salt & pepper.
3. Add the egg, oil and water. Whisk until smooth.
4. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
5. In a medium-large saucepan, heat the oil to 350˚F (177˚C).
6. Add the marinated chicken cubes in batches and deep fry them for 3-5 minutes until golden brown.
7. Remove to a paper towel-lined plate and cover with foil to keep warm.
8. In a small bowl, mix together orange juice, soy sauce, vinegar, brown sugar and orange zest.
9. Heat a skillet or wok over medium-high heat and add oil. Then add garlic and stir-fry for a few seconds until fragrant.
10. Add in the sauce mixture and stir to combine.
11. Mix the cornstarch and water in a separate bowl, and then add the mixture (slurry) to the pan to thicken the sauce. Stir until mixture is smooth and thick, about 5 minutes.
12. Add back the fried chicken and toss to coat completely!
13. Garnish with sesame seeds and green onions. Serve and enjoy!

recipe adapted  >>>>>  here