Recipes Cookbook - Instant Pot Mac and Cheese

Instant Pot Mac and Cheese | #Monkeybreadinstantpot #Macandcheeserecipeinstantpot #Instantpotpressurecooker #Electricpressurecookerrecipes #Crockpotrecipes #Instapotrecipes #Instantpotrecipeseasy #Instapotrecipes #Instantpotmacandcheesebest #Ipmacandcheese #Instantpotrecipesmacandcheese #Bestinstantpotrecipes

Ingredients

• 16 Ounces Uncooked Elbow Macaroni
• 4 Cups Chicken Broth
• 2 Tablespoons Butter
• 1 Teaspoon Hot Pepper Sauce
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Salt
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1/2 Cup Shredded Parmesan Cheese
• 1/2 -1 Cup Milk

Instructions

1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
2. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
3. Stir in the cheeses and milk until smooth. Season as necessary to taste.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Orange Creamsicle Marshmallow Mousse

Orange Creamsicle Marshmallow Mousse |#Ketopeachcobbleralmondflour #Tennesseepeachpudding12tomatoes #Freshpeachdesserts #Dessertrecipes #Deliciousdesserts #Cookingrecipes #Lemondessertsbars #Lemonbutterbars #Dessertrecipes #Deliciousdesserts #Cookingrecipes #Cookierecipes

Ingredients

• 1 cup frozen orange juice concentrate thawed
• 1/3 cup granulated sugar
• 7 oz marshmallow fluff (1 jar)
• 8 oz cool whip thawed (1 small tub)
• food coloring optional
• whipped cream for garnish, optional
• orange slices for garnish, optional

Instructions

1. In a large bowl, add thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Use a hand mixer or whisk and mix ingredients well.
2. Add cool whip to bowl and mix again until ingredients are combined. Tip: Before adding in the cool whip, I like to stir it until it becomes a little "soupy." This makes blending and pouring the mousse a little easier. See above video for example of consistency.
3. If desired, add a few drops of orange food coloring and give the mousse a final mix.
4. Pour prepared orange mousse into individual serving cups, then chill cups for at least 4 hours or until set.
5. Serve orange creamsicle marshmallow mousse with whipped cream and orange slices as garnish.

recipe adapted  >>>>>  here

Recipes Cookbook - Giant Chocolate Stuffed Chocolate Chip Cookies

Giant Chocolate Stuffed Chocolate Chip Cookies |#Laurabushcowboycookiesrecipe #Oatmealchocolatechipcookierecipe #Coconutoatmealcookies #Oatmealchocolatechipcookies #Barcookiesrecipes #Laurabush'scowboycookiesrecipe #Smoresstuffedcookies #Fooddeserts #Desertsrecipes #Brownsugarchocolatechipcookies #Marshmallowcookies #cookies

Ingredients

• 12 tablespoons butter, melted & cooled (see notes below)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups + 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups miniature chocolate chips
• 2 packages (fun size) Hershey's chocolate bars (each pack has 8 in it)

Instructions

1. Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner.
2. In a large mixing bowl or the bowl of a stand mixer, combine melted and cooled butter, brown sugar, and sugar. Blend until combined.
3. Add egg, egg yolk and vanilla. Blend until fluffy looking and light in color. About 2 minutes.
4. Add flour, baking soda, and salt. Blend just until combined. Fold chocolate chips into the dough and mix until combined.
5. Use a 1/3 cup measuring cup and divide dough into 10 large balls.
6. Place a dough ball in the palm of your hand and flatten it. Place a fun size Hershey bar (broken in half and place on top of each other) in the middle of the flattened dough. Bring the sides up and roll into a ball. Place on cookie sheet. Repeat with the remaining dough balls.
7. Place 4 cookies per cookie sheet.
8. Bake 13-15 minutes or until browned around the edges while the middle still looks slightly undercooked. Let cool on baking sheet for 15 minutes to give them time to finish cooking and come together.
9. Eat a cookie warm for a gooey chocolate center. Once the cookies cool completely the chocolate does harden up in the middle. Eat as is or warm up the cookie in the microwave for a few seconds.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - Classic Glazed Donuts

Classic Glazed Donuts | #Howtomakedonuts #Homemadedoughnutrecipe #Tastyvideosdesserts #Howtomakedoughnutsrecipes #Homemadeblueberrycheesecake #Deliciousdesserts #Glazeddonutrecipe #Bakeddonutrecipes #Airfryerdonutrecipes #Doughnutrecipe #Dessertrecipes #Sweetbread

Ingredients

• Donut
• 1 ½ cups milk (360 mL), warm to the touch
• 1 cup sugar (200 g)
• ½ oz yeast (15 g)
• 1 stick unsalted butter, soft
• 3 eggs
• 1 tablespoon vanilla extract
• 5 cups flour (625 g), sifted
• 1 tablespoon vegetable oil
• shortening, for frying
• Glaze
• 3 cups powdered sugar (360 g)
• 1 cup dry milk powder (70 g)
• 1 tablespoon vanilla extract
• ½ cup water (120 mL), hot

Instructions

1. In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
2. In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
3. Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
4. Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
5. Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
6. Let the dough rise in a warm place for an hour, or until doubled in size.
7. Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
8. Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
9. Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
10. Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
11. Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
12. In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
13. Strain the glaze through a fine-mesh sieve to remove any lumps.
14. Dunk the donuts in the glaze or drizzle the glaze on top.
15. Enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Slow Cooker Shredded Italian Beef

Slow Cooker Shredded Italian Beef |#Italianbeefcrockpot #Italiansubsandwich #Cookingrecipes #Slowcookerrecipes #Wrapsandwiches #Crockpotdinner #Shreddedbeefrecipes #Mexicanshreddedbeef #Mexicanbeefrecipes #Chicagoitalianbeefrecipecrockpot #Roastbeefcrockpotrecipes #Slowcookerphillycheesesteak

Ingredients

• 1/2 cup white vinegar
• 1 Tbsp dried minced onion
• 1/2 Tbsp garlic powder
• 1 - 1 1/2 tsp crushed red pepper flakes
• 7 pepperoncini peppers, chopped (I use the mild jarred ones)
• 7-10 banana pepper rings (I use mild)
• 2-3 lb beef chuck roast
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 Tbsp butter

Instructions

1. Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
2. Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
3. Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.

recipe adapted  >>>>>  here

Rated 4.7/5 based on 421 customer reviews

Recipes Cookbook - Cranberry Brie Bites

Cranberry Brie Bites |#Cranberrybrieappetizer #Partyfoodappetizers #Appetizersnacks #Cookingrecipes #Holidayrecipes #Thanksgivingrecipes #Bakedfetawithhoney #Pimentocheesesausageballs #Cookingrecipes #Appetizersnacks #Fingerfoods

Ingredients

• 21 (8-oz.) tube crescent dough
• Cooking spray, for pan
• Flour, for surface
• 1 (8-oz.) wheel of brie
• 1/2 c. whole berry cranberry sauce
• 1/4 c. chopped pecans
• 6 sprigs of rosemary, cut into 1" pieces.

Instructions

1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
3. Bake until the crescent pastry is golden, about 15 minutes.

Recipe has been adapted from >>>>>  here