Recipes Cookbook - Easy One Bowl Cocoa Brownies

Easy One Bowl Cocoa Brownies | #Frenchsilkpierecipe #Peanutbutterricekrispietreats #Cakemixcookies #Oreopuddingchocolatechipcookies #Easycookierecipes #Cookiesandcreamcookies #Bestbrownierecipe #Grandmasbrownies #Brownierecipeseasy #Briecheeserecipes #Cakebrownies #Homemadefudgebrownies

Ingredients

• 170 grams (3/4 cup) unsalted butter, melted
• 200 grams (1 cup) caster sugar
• 90 grams (1/2 cup) brown sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 40 grams (1/2 cup) cocoa powder
• 70 grams (1/2 cup) plain flour

Instructions

1. Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
2. Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.

recipe adapted >>>>>  here

Recipes Cookbook - ORANGE CHICKEN RECIPE

ORANGE CHICKEN RECIPE | #Dinnerideaseasy #Orangechickeneasy #Healthyorangechicken #Italianrecipes #Orangemarmaladechicken #Easyorangechickenrecipe #Airfryerorangechicken #Bakedorangechicken #Orangechickeneasy #Orangechickenrecipeeasy #Cookingrecipes #Chickendishes

Ingredients

• Canola Oil for frying
• 2 tsp sesame oil
• 1 egg
• 1/3 cup corn starch
• 3 tbsp soy sauce
• 2 lbs. boneless skinless chicken thighs, cut into bite sized pieces
• For the Sauce:
• 1 1/2 tsp fresh orange zest
• 2 tbsp fresh orange juice
• 3 tbsp soy sauce
• 3 tbsp water
• 1/3 cup sugar
• 1/3 cup rice wine vinegar (or dry sherry)
• 1/3 cup chicken broth
• 2 tbsp corn starch
• 1 tsp canola oil
• 1 1/2 tsp minced ginger
• 3 cloves garlic, finely minced
• pinch of red pepper flakes, optional
• For the Garnish:
• sliced green onions
• orange slices

Instructions

1. Pour 1 to 2 inches of canola oil in a small deep fryer or heavy bottomed pot and heat to 375 degrees F.*
2. In a large bowl combine the sesame oil, egg, 3 tbsp soy sauce and 1/3 cup corn starch until a thin batter forms. Toss in the chicken pieces and let sit for a few minutes while the oil heats up. Fry the chicken in batches and drain on a paper towel lined plate. Meanwhile, prepare the sauce.
3. For the Sauce:
4. Combine the orange zest, orange juice, 3 tbsp soy sauce, 3 tbsp water, 1/3 cup sugar, 1/3 cup rice wine vinegar (or dry sherry), 1/3 cup chicken broth and 2 tbsp corn starch in a bowl and set aside.
5. Once chicken is finished cooking, heat 1 tsp canola oil in a large wok or skillet over medium high heat. Toss in the ginger, garlic and red pepper flakes (if using) and stir until fragrant, about 30 seconds. Pour in the sauce and cook over medium heat until thickened, stirring occasionally.
6. Once thickened (about 3 to 4 minutes) add the chicken to the wok and stir to coat with sauce. Garnish with sliced green onions and orange slices and serve over hot steamed rice if desired. Enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Baked Chipotle Honey Lime Hot Wings

Baked Chipotle Honey Lime Hot Wings | #Cookingrecipes #Healthysuperbowlsnacks #Superbowlsnacksappetizers #Superbowlpartysnacks #Appetizersforparty #Fingerfoods #Chickendrumsticksinthecrockpot #Caramelapples #Dessertrecipesvideos #Halloweentreats #Falldesserts #Crockpotdrumsticks

Ingredients

• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 teaspoons chipotle chili powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
Honey Lime Hot Sauce
• 1/4 cup honey
• 2 tablespoons lime juice whisked with 1/2 teaspoon cornstarch
• 1/2 - 1 1/2 teaspoons Frank's hot WINGS Sauce not Frank's original
• 1 tablespoon butter

Instructions

1. Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/oven proof cooling rack and lightly spray with nonstick cooking spray.
2. In a small bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching (they will be snug). Add remaining Rub ingredients and wings to freezer bag and repeat.
3. Bake on upper middle rack for 45-50 minutes at 400 F degrees. Move oven rack approximately 6-8" from broiler and turn oven to Broil. Broil to desired crispiness, watching closely so they don't burn! Optional - for extra crispiness, flip chicken wings over and broil the other side until crispy.
4. While wings are cooling, melt butter over medium heat in a small saucepan. Whisk in remaining Honey Lime Hot Sauce ingredients** and bring to a boil, stirring occasionally. Reduce to a simmer until slightly thickened, approximately 1 minute. Taste and add additional hot sauce for spicier sauces/more honey for sweeter.
5. Add cooked chicken to a large bowl and gently toss with Honey Lime Hot Sauce with a spatula OR serve Honey Lime Hot Sauce as a dip

recipe adapted  >>>>>  here

Recipes Cookbook - Spicy Thai Basil Cucumber Cocktail

Spicy Thai Basil Cucumber Cocktail |#Yummydrinks #Cocktaildrinks #Fundrinks #Adultdrinks #Partydrinks #Nonalcoholic #Frostedlemonadechickfila #Yummydrinks #Fundrinks #Cocktaildrinks #Refreshingdrinks #Cookingrecipes

Ingredients

• 8-10 leaves Thai basil
• 2 TB organic sugar
• 1/2 lime , cut into four pieces
• 2- 1/8 inch slices fresh jalapeno
• 2- 1/8 inch slices banana pepper
• 2 oz cucumber juice (see notes)
• 2 oz white rum

Instructions

1. In the bottom of a cocktail shaker, muddle basil, lime, sugar and peppers.
2. Add cucumber juice and rum and muddle again.
3. Add ice and shake.
4. Strain over ice and garnish, if desired.

Recipe adapted >>>>>  here

Recipes Cookbook - Fiesta Chicken Casserole

Fiesta Chicken Pasta Casserole | Chicken Casserole | Pasta | Dinner Recipe | Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. #dinner #easydinnerrecipe #chickenrecipes #casserole #recipeoftheday

Ingredients

• 2 cups uncooked spiral pasta
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (15 oz) corn (drained)
• 1 can (15 oz) black beans (drained & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted. 

recipe adapted >>>>>  here

Recipes Cookbook - BEST EVER MAPLE CHOCOLATE CHIP COOKIES RECIPE

BEST EVER MAPLE CHOCOLATE CHIP COOKIES RECIPE | #Neimanmarcuschocolatechipcookies #Bestchocolatechipcookies #Easychocolatechipcookies #Cookiedesserts #Dessertrecipes #Monstercookies #Softchocolatechipcookierecipe #Simplechocolatechipcookierecipe #Gooeychocolatechipcookies #Softandchewychocolatechipcookies #Basicchocolatechipcookies #Classicchocolatechipcookies

Ingredients

• 3/4 cup packed coconut sugar (or brown sugar if you don’t have coconut)
• 1/4 cup maple syrup
• 1/2 cup coconut oil (softened)
• 2-3 tbsp almond butter (melted)
• 1/2 teaspoons each vanilla bean and butter extract (or 1 tsp vanilla)
• 2 eggs
• 1 and 2/3 cups Rice Flour (you can also use All-Purpose Gluten Free Flour mix )
• 2 tbsp potato or arrowroot starch
• 1 teaspoon gluten-free baking powder
• 1/2 teaspoon baking soda or cream of tartar (for extra fluff)
• dash of sea salt
• 1 tbsp cinnamon
• 1/2 cup dairy free dark chocolate chip (enjoy life brand is good)
• Optional add in -> 1/2 cup gluten free cocoa granola mix (I use love grown foods)

Instructions

1. preheat oven to 375°F. In mixing bowl, beat sugars, coconut oil, and extracts, and nut butter with mixer until smooth, then whip in the eggs until fluffy.
2. Set aside.
3. In another bowl, combine your the rest of your dry ingredients, and mix well.
4. Then add in your optional granola and chocolate chips and mix again.
5. Add your dry mix to the sugar/butter and stir all together.
6. I then chilled in fridge for 5 minutes.
7. Scoop onto cookie sheet and bake for 7-8 minutes or so.
8. Let them cool after since they will be soft in the middle.

recipe adapted  >>>>>  here

Recipes Cookbook - Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes |#Dinnerideas #Quickandeasydinnerrecipes #Creamybeefandshells #Pastadishes #Hamburgermeatrecipes #Pastarecipes #Stuffedbellpeppers #Dinnerideas #Foodrecipesvideos #Slowcookerrecipes #Healthydinnerrecipes #Dessertrecipes

Ingredients

• 4 medium russet potatoes, washed well and dried
• 1 teaspoon olive oil
• 3 and 1/2 tablespoons salted butter, very soft
• 1/2 cup non-fat Greek yogurt
• 1/4 cup buttermilk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon chives
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon paprika
• 1 and 1/2 cups cooked broccoli, chopped, divided
• 2 cups cheddar cheese, shredded, divided

Instructions

1. Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside.
2. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Rub the outsides of the potato skins with a little olive oil. Place the skins on the prepared baking sheet and set aside.
3. Add the butter to the potato pulp and mash - using an electric mixer or a potato masher - until fairly smooth; add Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, paprika, broccoli and 3/4 cup of the cheese. Divide the filling evenly among the potato shells then top with remaining cheese. Bake for 20-25 minutes or until the cheese is melted and the potatoes are heated through. Serve at once!

Recipe adapted >>>>>  here

Recipes Cookbook - Spicy New Orleans Shrimp

Spicy New Orleans Shrimp | #Bubbagumpshrimprecipe #Cajunrecipes #Shrimpetouffeerecipes #Spicyshrimprecipes #Curryshrimpjamaican #Spicyneworleansshrimp #Bubbagumpshrimprecipe #Shrimpdinnerideas #Grilledshrimprecipes #Shrimpappetizers #Shrimprecipeshealthy #Argentineshrimprecipe

 

  Ingredients

• 1 lb white tiger shrimp
• 2 tbsp butter unsalted
• 2 tbsp olive oil
• 2 tbsp sweet chili sauce
• 1 tbsp Worcestershire
• 1 tsp chili powder
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sriracha hot sauce or tabasco
• 4 cloves garlic minced
• juice from 1/2 lemon
• salt and pepper to taste
• 2 tbsp parsley chopped

  Instructions

1. Peel and devein the shrimp.
2. Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
3. Remove skillet from the heat and let cool for a couple minutes.
4. Add the shrimp and toss it around so that it's fully immersed in the sauce.
5. Cover with foil and refrigerate for at least 30 minutes to 4 hours.
6. Preheat oven to 400 degrees.
7. Bake shrimp for 10 to 15 minutes.
8. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

recipe adapted  >>>>>  here

Recipes Cookbook - The Best Crockpot Beef Stew

The Best Crockpot Beef Stew | #Crockpotchilieasy #Potroastcrockpotrecipesbest #Chilibeansrecipecrockpot #Cookingrecipes #Crockpotcooking #Crockpotdinner #Beefstewmeatrecipes #Soupsandstews #Chuckroastcrockpotrecipes #Roastbeefcrockpotrecipes #Crockpotmeals #Potroastcrockpotrecipeseasy

Recipes Cookbook - Turkey Sausage Stuffed Mushrooms

Turkey Sausage Stuffed Mushrooms |#Turkey #Sausage #Stuffed #Mushrooms #Weightwatchersmeals #Cookingrecipes #Weightwatcherssmartpoints #Weightwatcherdinners #Wwrecipes #Appetizerrecipes #Cookingrecipes #Ketodietrecipes #Ketorecipeseasy #Stuffedportabellamushrooms #Nocarbdiets #Lowcarbrecipes

Ingredients

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 2/3 teaspoon garlic powder
• 1/3 teaspoon fennel seed
• ¼ teaspoon crushed red pepper flakes
• 1 lb uncooked 99% fat free ground turkey breast
• 2 teaspoons olive oil
• ¼ cup finely chopped onion
• 1 clove garlic, minced
• 8 oz 1/3 less fat cream cheese, softened
• ¼ cup grated parmesan cheese
• 1/3 cup seasoned bread crumbs
• 1 tablespoon dried basil
• 1 ½ teaspoons dried parsley
• 30 pieces (about 1 ½ – 2 lbs)fresh white mushrooms, stems removed
• 3 tablespoons light butter, melted (I used Land O’Lakes)

Instructions

1. In a small dish, stir together the salt, pepper, paprika, garlic powder, fennel seed and red pepper flakes to make a sausage seasoning. Place the ground turkey in a mixing bowl and pour the seasoning mix over the top. Use a spoon or your hands to thoroughly mix the seasoning into the ground turkey. If possible, refrigerate for a couple hours before using to really maximize the flavor.
2. Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil and lightly mist with cooking spray. Set aside.
3. Bring the olive oil over medium heat in a large skillet. Add the seasoned ground turkey, onions and garlic and cook, breaking the meat up into bite-sized pieces, until the onions are softened and the meat is cooked through. Add the cream cheese and parmesan cheese and stir together. Continue cooking over medium heat until the cheeses are melted. Stir in the bread crumbs, basil and parsley.
4. Place the melted butter in a small dish. Arrange the mushroom caps (missing) stem side up on the prepared baking sheet. Using a pastry brush, brush the mushrooms caps with butter. Spoon the turkey sausage mixture evenly into the mushroom caps. Place in the oven and bake for 12-15 minutes.

recipe adapted >>>>>  here