Recipes Cookbook - COUNTRY FARM CHICKEN CASSEROLE

COUNTRY FARM CHICKEN CASSEROLE |  .#Husbandsdelightcasserole #Hamburgermeatrecipes #Casserolerecipesfordinner #Cookingrecipes #Easydinnerrecipes #Dinnerideaseasy #Mexicanfoodrecipes #Easycasserolerecipes #Chickentamalecasserole #Easycasserolerecipesfordinner #Easychickencasserolerecipes #Crackchickencasserole

Ingredients

• 2 large chicken breasts
• 1 medium Vidalia onion (Sweet)
• 5 slices bacon
• 2 large potatoes
• 1/2 cup canned mushroom (1 Cup Fresh)
• 1 (10 3/4 ounce) cream of chicken soup
• 3/4 cup chicken broth
• 1 tablespoon melted butter
• salt
• pepper
• garlic powder

Instructions

1. Preheat oven to 425 degrees.
2. Cook the bacon; crumble and set aside; reserve bacon grease.
3. Peel and cube the potatoes; fry potatoes in bacon grease.
4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
5. Fry the mushrooms in the bacon grease.
6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
7. After the chicken is cooked, cut into cubes.
8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
9. In an 8×8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
10. Bake for 30 minutes covered with foil.
11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - HONEY LEMON CHICKEN AND GREEN BEANS

HONEY LEMON CHICKEN AND GREEN BEANS |#Chickenandricecasserolerecipes #Oldschoolchickenandricecasserole #Healthystarbucksdrinks #Chickenandricecasserolerecipescreamofmushroom #Ketostarbucksdrinksicedcoffee #Bellyfatburnerworkout #Healthydinnerrecipes #Groundturkeysweetpotatohash #Easydinnerrecipes #Bestdinnerrecipes #Healthydinnerrecipes #Groundturkeysweetpotatohash #Easydinnerrecipes #Bestdinnerrecipes #Lemonhoneychicken #Honeychickengreenbeans

Ingredients

• Honey Lemon Chicken and Green Beans
• 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• salt and pepper
• Olive oil
• 12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)
• Honey Lemon Sauce see below
• Honey Lemon Sauce:
• 3/4 cup low sodium chicken broth
• Juice and zest from 1 large lemon
• 1/4 cup honey or more/less to taste
• 2 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1 garlic clove minced

Instructions

1. Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).
2. In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.
3. Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.
4. Add another tablespoon of oil to the skillet over medium-high heat. Pour the chicken from the bag into the hot skillet. Season the chicken with a pinch of salt and pepper.
5. Add the chicken and saute for 5-7 minutes or until cooked through and no longer pink, stirring and turning the chicken occasionally for even browning. Using a slotted spoon, add the chicken to the plate with the green beans.
6. Pour the whisked honey lemon sauce into the empty saute pan. Cook over medium-high heat for 2-3 minutes, or until the sauce reaches a low boil and thickens. Taste and adjust seasonings to your liking (salt, pepper, honey, lemon).
7. Add the chicken and green beans back into the pan and toss until evenly coated with the sauce. Remove from heat and serve immediately, topped with green onions and sesame seeds, if desired. Can be served over steamed white or brown rice, or on it’s own.

recipe adapted >>>>>  here

Recipes Cookbook - PEANUT BUTTER BANANA CHIA OATMEAL

PEANUT BUTTER BANANA CHIA OATMEAL |#Grabandgobreakfast #Homemadefrozenbreakfastburritos #Peanutbutterbananachiaoatmeal #Healthyrecipes #Cookingrecipes #Dessertrecipes #Healthybreakfasteggs #Simplehealthymeals #Peanutbutterbananachiaoatmeal #Vscobreakfast #Healthyeating #Healthyeasybreakfast

Ingredients

• 1 cup old fashioned oats
• 1 banana, sliced (save a few for topping)
• 1 Tablespoon chia seeds
• 1 teaspoon cinnamon
• pinch of sea salt
• 3 cups of water, non-dairy milk or a blend of both
• 2 Tablespoons peanut butter or another type of nut butter

Instructions

1. Add oats, banana slices, chia seeds, cinnamon and sea salt to a pot. Add water and stir to combine. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the chia seeds don’t clump. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
2. Portion oats into two bowls and serve with peanut butter, banana slices, and a sprinkle of chia seeds. Add a splash of non-dairy milk and/or maple syrup on top before serving, if desired.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Cream Of Mushroom Paleo Casserole

Cream Of Mushroom Paleo Casserole | #Paleocasserole #Cauliflowergnocchirecipe #Wholefoodrecipes #Paleocasserolerecipes #Paleosalads #Whole30butternutsquash #Wholefoodrecipes #Cookingrecipes #Realfoodrecipes #Easywhole30recipes #Whole30mealplan #Paleowhole30

Ingredients

• Base
• 4 cups cauliflower rice
• 8 oz crimini mushrooms
• 1 cup chopped fresh basil
• 1 small red onion chopped
• 3 medium garlic cloves minced
• Sauce
• 1 can full fat coconut milk be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand.
• 1 cup chicken broth or beef broth
• 1 large egg
• 1/4 cup nutritional yeast
• 1/4 cup tapioca flour
• 1-2 tablespoons Italian spice blend
• 1 1/2 teaspoon poultry seasoning
• 1 teaspoon sea salt
• 1/4 teaspoon garlic powder
• fresh cracked pepper to taste

Instructions

1. Preheat oven to 350F. Grease a 8" square casserole baking dish with avocado oil.
2. In a skillet, sauté the chopped onions and minced garlic in water or oil until soft.
3. Layer in the cauliflower rice, sautéed onions and garlic, mushrooms, and fresh basil into the casserole dish and set aside.
4. Add all the ingredients for the sauce into a saucepan. Blend using a hand immersion blender or whisk. Once the mixture is smooth, bring to a simmer and continue to whisk (or if you are using a hand blender- just blend it on occasion). Simmer and whisk for a few minutes until the sauce thickens, then take off the heat and pour over the casserole.
5. Bake casserole on 350F for about 55 minutes until the edges are golden.

recipe adapted >>>>>  here

Recipes Cookbook - Whole30 Steak Bites with Sweet Potatoes and Peppers

Whole30 Steak Bites with Sweet Potatoes and Peppers |#Cookingrecipes #Dinnerrecipes #Healthyrecipes #Favoriterecipes #Fooddishes #Yummyfood #Whole30mayorecipe #Mayonnaiserecipe #Homemademayo #Simplemeatballs #Paleomayonaise #Paleomayo

Ingredients

• 1 large sweet potato (about 12 ounces) diced into 1" pieces
• 1 tsp sea or kosher salt
• 1 lb flat iron steak diced into 1" pieces
• 3 tbsp olive oil divided
• 2 cloves garlic minced
• 2 bell peppers seeded and diced into 1" pieces
• 4 green onions thinly sliced
• 2 tbsp coconut aminos
• 2 tsp cracked black pepper
• 2 tbsp fresh chopped cilantro

Instructions

1. Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.
2. Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate.
3. Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.
4. Make a well in the center of the pan and add the garlic. Sautee, stirring occasionally, until fragrant, about 1 minute.
5. Add the bell pepper and scallions and toss with the potatoes. Sautee, stirring occasionally, until the peppers are bite tender, 3-4 minutes.
6. Add the steak and juices back to the pan along with the coconut aminos. Toss all ingredients and cook an additional 1- 2 minutes until the liquid has evaporated.
7. Add the pepper and cilantro, toss, and remove from heat. Portion onto plates, top with additional fresh cilantro if desired, and serve immediately.

recipe adapted >>>>>  here

Recipes Cookbook - ENCHILADA STYLE BURRITOS RECIPE

#Cheesedip #Authenticquesodip #Chickenempanadasrecipe #Quesosauce #Beefstreettacos #Chickenandcheeseempanadas #Smotheredburritos #Navajotacos #Leftoverporkroastrecipes #Mexicanfoodrecipes #Shrimpburrito #Smotheredporkburritos

Recipes Cookbook - cajun butter steak bites

Delicious Cajun Butter Seak Bites #delicious #food #recipes #steak #Food_recipes_for_dinner #Garlic_overload_burgers #Honey_siracha_chicken #Quick_easy_dinner #Chicken_recipes_videos #Chicken_recipes_easy

Ingredients

• For Cajun Seasoning:
• 1 tablespoon mild paprika
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder, add more if you like heat
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon brown sugar KETO: use brown sugar substitute
• 1/2-3/4 teaspoon cayenne pepper, add more if you like heat
• 1/4 teaspoon cracked black pepper to taste
• For Steak:
• 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
• 1-2 tablespoons canola oil, divided
• 1/4 cup butter
• 4 cloves garlic finely chopped

Instructions

1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
5. Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
6. Serve warm.

recipe adapted >>>>>  here

Recipes Cookbook - Caramel Apple Crack

Caramel Apple Crack |#Caramelapplecrack #Carmelapplecrack #Bananalasagnadessert #Bananapuddinglasagna #Autumnrecipes #Bananalasagnadessert #Bananapudding #Peanutbutterlunchladycookiebars #Smoreseggrolls #Lunchladypeanutbutterbars

Ingredients

• 1 8 oz. tube crescent dough
• 1 apple, cored, peeled and chopped into 1/2 inch pieces
• 1/2 c. brown sugar
• 1/4 c. cinnamon sugar
• Pinch kosher salt
• 1/4 c. Caramel

Instructions

1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
3. Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes.
4. Let cool completely before slicing into pieces and serving.

recipe adapated >>>>>  here

Recipes Cookbook - Strawberry Smoothie Surprise

Strawberry Smoothie Surprise|#Strawberryorangesmoothie #Simplesmoothierecipes #Healthydrinks #Smoothiedrinks #Yummydrinks #Healthyrecipes #Healthysmoothies #Healthydrinks #Smoothierecipeshealthy #Smoothiedrinks #Juicesmoothie #Smoothieshakes

Ingredients

• 1 cup of orange juice
• 1 tbsp honey
• 1 cup of strawberries
• 1 cup of ice

Strawberry Smoothie Surprise|#Strawberryorangesmoothie #Simplesmoothierecipes #Healthydrinks #Smoothiedrinks #Yummydrinks #Healthyrecipes #Healthysmoothies #Healthydrinks #Smoothierecipeshealthy #Smoothiedrinks #Juicesmoothie #Smoothieshakes

Instructions

1. Place all of the ingredients into the blender.
2. Put the top on the blender and mix the ingredients together for 10 – 15 seconds/until it reaches your desired consistency.
3. Pour the mixture in a cup and enjoy!

Strawberry Smoothie Surprise|#Strawberryorangesmoothie #Simplesmoothierecipes #Healthydrinks #Smoothiedrinks #Yummydrinks #Healthyrecipes #Healthysmoothies #Healthydrinks #Smoothierecipeshealthy #Smoothiedrinks #Juicesmoothie #Smoothieshakes

Recipe adapted >>>>>  here

Recipes Cookbook - Vegetable Pizza

Vegetable Pizza |#Texasbrisketrubrecipes #Meatdishes #Texasstylebrisket #Texasbbq #Bbqideas #Cookingrecipes #Texasbrisketrubrecipes #Meatdishes #Texasstylebrisket #Texasbbq #Bbqideas #Cookingrecipes

Ingredients

• 2 cups cherry tomatoes, halved
• 2 cups broccoli florets
• 3 green onions, sliced
• 1 cup cheddar cheese, shredded
• 2 packages crescent roll dough
• 1 28g package Ranch dressing mix
• 1 cup mayonnaise
• 2 cups cauliflower florets
• 2 250g packages cream cheese, softened

Instructions

1. Preheat oven to 375F.
2. Spread crescent roll dough on a cookie sheet. Pinch together the seams to make into one big dough rectangle. Pinch around the edges to make the crust.
3. Bake crescent roll dough for 12 minutes or until golden brown. Set aside to cool.
4. Add cream cheese, ranch mix and mayonnaise to a bowl. Cream together with an electric mixer on low speed until combined. Spread on baked crust.
5. Spread veggies evenly over the ranch dressing. Top with cheddar cheese.
6. Cut into slices and serve cold. Refrigerate any uneaten portions.

recipe adapted >>>>>  here

Rated 4.7/5 based on 425 customer reviews

Recipes Cookbook - The Best Homemade Cinnamon Rolls Ever!

The Best Homemade Cinnamon Rolls Ever! |#Easycinnamonrolls #Thebesthomemadecinnamonrollsever #Homemadecinnamonrolls #Dessertrecipes #Cookingrecipes #Bakingrecipes #Dessertrecipes #Bakingrecipes #Homemadedesserts #Pauladeencinnamonrolls #Foodrecipes #Copycatrecipes

Ingredients

• Dough
• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter softened
• 1 large egg
• 3 cups all-purpose flour
Filling
• 1/2 cup salted butter melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
Glaze
• 4 ounces cream cheese softened
• 1/4 cup salted butter softened
• 1 to 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

recipe adapted  >>>>>  here

Recipes Cookbook - Nashville Hot Chicken

Nashville Hot Chicken | #Nashville #HotChicken #Cookingrecipes #Chickendishes #Poultryrecipes #Chickendinner #Spicyfriedchicken #Dinnerrecipes #Cookingrecipes #Chickendishes #Nashvillehotchickenrecipe

Ingredients

• 4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)
• vegetable oil for frying
• Buttermilk Marinade
• 2 cups buttermilk
• 1 1/2 tablespoons Spice Rub (in directions)
• 2 McCormick® bay leaves
• Spice Rub
• 1 1/2 tablespoons McCormick® salt
• 1 tablespoon McCormick® paprika
• 1 tablespoon McCormick® onion powder
• 1 tablespoon McCormick Garlic Powder
• 1 tablespoon McCormick® chili powder
• 2 teaspoons McCormick® pepper
• 1 teaspoon McCormick® dried crushed oregano
• 1 teaspoon McCormick® dried basil
• 1 teaspoon McCormick® ground red cayenne pepper
• Buttermilk Egg Wash
• 2 eggs
• 1 cup buttermilk
• 1/4 cup hot sauce
• Flour Breading
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• Remaining Spice Rub (in directions)
• Nashville Hot Sauce
• 2 tablespoons hot sauce
• 2 tablespoons butter, melted
• 1 tablespoon McCormick® ground red cayenne pepper
• 2 tablespoons brown sugar
• 1 teaspoon Spice Rub (in directions)
• 1/2 teaspoon McCormick® smoked paprika
• 3/4 cup Vegetable oil

Instructions

1. Whisk all of the Spice Rub seasonings together in a small bowl. Remove 1 1/2 tablespoons Spice Rub to a large bowl along with 2 cups buttermilk and 2 bay leaves. Add chicken and toss to coat. Cover and refrigerate for 3 hours up to overnight.
2. When ready to cook, remove 1 teaspoon Spice Rub to a medium bowl for your Nashville Hot Sauce. Stir in all remaining Nashville Hot Sauce ingredients except butter (oil will be separated – you will combine later).
3. Prepare your Buttermilk Egg Wash by whisking 2 eggs together with 1 cup buttermilk and 1/4 cup hot sauce in a medium bowl.
4. Prepare Flour Breading by whisking 3 1/2 cups flour, 1 tablespoon baking powder and all remaining Spice Rub spices together in a large bowl.
5. Working with 1 piece of chicken at a time, dredge chicken in Flour, shake of any excess, coat in Buttermilk Egg Wash, shake of any excess, then dredge once more in Flour, shake of any excess and place chicken on a baking rack. Repeat until all chicken is coated.
6. Add enough vegetable oil to your Dutch oven until oil measures 3” deep. Heat over medium high heat until oil registers 375 degrees F. Add 3-4 chicken pieces to your Dutch oven in a single layer, cover, and cook 7 minutes. Flip chicken over, cover and continue to fry until chicken’s internal temperature reaches 160 degrees or 165 degrees for dark meat, about 5-7 minutes.
7. Remove fried chicken to paper towel lined baking sheet. Repeat until all chicken is cooked.
8. Meanwhile, vigorously whisk in melted butter to your Nashville Hot Sauce until smooth. Let chicken cool slightly then brush with desired amount of Sauce. You can adjust the spiciness of your chicken by simply adding more or less Nashville Hot Sauce.

recipe adapted >>>>>  here