Recipes Cookbook - TWIX Cookies Recipe

Twix Cookies | #Cookiedesserts #desserts #Holidaycookies #Xmascookies #Deliciousdesserts #food #Cinnamonrollshomemadenoyeast #Cinnamonrollshomemadeeasy #1hourcinnamonrolls #Quickcinnamonrollsrecipe #Easycinnamonrollsquick #Cinnamonrollshomemadequick

Ingredients

• 1½ cups softened butter
• 1 cup sugar
• 3½ cups flour
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 15 oz caramel **See notes
• 2 cups milk choc chips
• 2 tsp shortening

Instructions

1. Preheat oven to 350 degrees
2. Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
3. On a lightly floured surface, roll dough out to ½ inch thick.
4. To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
5. Place round cookies on a lightly greased cookie sheet.
6. Bake at 350 for 14-16 minutes.
7. Let cookies cool.
8. Melt caramel and spread the caramel over the cooled cookies.
9. Let caramel cool completely.
10. Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
11. Spread melted chocolate over cooled caramel.
12. Let chocolate set before serving.
13. Do not put in the refrigerator as it will discolor the chocolate.

recipe adapted >>>>>  here

Recipes Cookbook - ONE POT CREAMY CAJUN CHICKEN PASTA

ONE POT CREAMY CAJUN CHICKEN PASTA | #Pastadishes #Quickandeasydinnerrecipes #Healthydinnerrecipes #Creamybeefandshells #Creamycajunshrimppasta #Mushroomrecipes #Dinnerrecipes #Stuffedchickenrecipes #Cajunchickenpastacreamy #Heavenlychicken #Sugarcookiebarseasy #Chipotlechickenpastacheesecake

Ingredients

• CAJUN SEASONING
• 2 tsp smoked paprika
• 1 tsp oregano
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/4 tsp salt
• CHICKEN PASTA
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 lb. boneless, skinless chicken breast
• 1 yellow onion, diced
• 1/2 lb. penne pasta
• 15 oz. fire roasted diced tomatoes
• 2 cups chicken broth
• 2 oz. cream cheese
• 3 green onions, sliced

Instructions

1. Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
2. Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.
3. Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.
4. Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
5. Once boiling, turn the heat down to medium-low and let the pasta simmer for about ten minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.
6. Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve.

recipe adapted >>>>>  here

Recipes Cookbook - Refreshing Blood Orange Coconut Sorbet

Refreshing Blood Orange Coconut Sorbet |#Frozendesserts #Sorbeticecream #Frozenyogurt #Icecreampopsicles #Homemadeicecream #Icecreamdesserts #Redvelveticecream #Darkchocolatesorbet #Peachsorbetrecipe #Frozendesserts #Dessertrecipes #Icecreampopsicles

Ingredients

• medium blood oranges - 6-8
• organic cane sugar - 3/4
• water - 1/4
• freshly squeezed lime juice - 1 tablespoon, or to taste
• light coconut milk - 3/4 cup

Instructions

• 1. In a small saucepan combine the water and sugar.
• 2. Bring to a simmer over medium heat, whisking to dissolve the sugar.
• 3. Reduce the heat and simmer the mixture for a few minutes until it becomes syrupy. Remove from the heat an let cool.
• 4. Peel the skin of the oranges. Place the oranges into a blander and process until smooth. You'll get around 1 - 1 1/4 cups of liquid.
• 5. In a mixing bowl combine the syrup, blood orange juice, lime juice, and coconut milk. Cover the bowl with a plastic wrap.
• 6. Cill the mixture in a refrigerator for 1-2 hours.
• 7. Pour the cold sorbet mixture into an ice cream maker and process according to the manufacturer’s instructions.
• 8. You can serve the soft sorbet right away, or transfer it into an ice cream container and freeze until needed.

recipe adapted >>>>>  here

Recipes Cookbook - French Onion Chicken Casserole

French Onion Chicken Casserole | #FrenchOnion #Chicken #Casserole #Cookingrecipes #Casserolerecipes #Chickencasserole #Yummyfood #Crockpotrecipes #Healthyrecipes #Fooddishes #Cookingrecipes #Maindishrecipes #Poultryrecipes #Meatdishes #Yummydinners

Ingredients

• 3 cups cooked chicken chopped
• 1 cup celery chopped (or french style green beans)
• 1 cup cheddar cheese shredded
• 1 cup sour cream
• 1 cup mayo
• 1 can cream of chicken
• 1/2 cup slivered almonds
• 6 oz French's fried onions

Instructions

1. Preheat oven to 350 and coat a 9x13 baking dish with cooking spray.
2. In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
3. Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Keto-Low Carb Focaccia

Keto-Low Carb Focaccia |#Ketobiscuits #Ketodinnerrolls #Bestketorecipes #Ketofoccaciabread #Ketocroissant #Egglessketobread #Ketocornbreadlowcarb #Ketopretzels #Fallketorecipes #Ketocornbreadrecipe #Lowcarbcornbreadrecipe #Lowcarbpretzels

Ingredients

• Olive oil spray
• Bread:
• 1½ cups shredded part skim mozzarella (6 oz)
• 1 oz cream cheese, cubed
• 1½ cups blanched finely ground almond flour (6 oz)
• 1 tablespoon baking powder (gluten free if needed)
• 1 large egg, lightly beaten
• Toppings:
• 1 tablespoon rosemary leaves
• 1/2 teaspoon coarse salt

Instructions

1. Preheat oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper.
2. Place the mozzarella in a medium microwave-safe bowl. Top with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 40 more seconds.
3. Stir again, and add the almond flour, the baking powder, and the egg. Stir with a rubber spatula, then knead with your hands. Work quickly, kneading the dough well before it cools, and making sure it’s completely uniform.
4. Press the dough into the prepared baking dish. This is easier to do with lightly oiled hands. With your fingertips, make dimples in the dough, as shown in the video.
5. Scatter the rosemary leaves on top of the bread, gently pressing them into the dough, and sprinkle with coarse salt. Liberally spray with olive oil.
6. Bake the bread until puffed and golden brown, 15-17 minutes.
7. Cool in the pan on a cooling rack for 15 minutes, then cut into nine squares and serve.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Banana Peanut Butter and Honey Roll-Ups

Banana Peanut Butter and Honey Roll-Ups |#Healthylunchideas #Foodrecipes #Grilledchickenwraps #Peanutbutterbananawrap #Chickenbaconranchwrap #Chickenbaconranchwrapsrecipes #Firefood #Kidfriendlymeals #Kidscookingrecipes #Freshfruitsandvegetables #Firecooking #Homemadebreakfast

Ingredients

• 1 Flatout® Flatbread
• 1 tablespoons peanut butter
• 1/2 banana
• 1/2 Tablespoon honey

Instructions

1. Spread peanut butter on flatbread.
2. Slice one banana and spread evenly over the flatbread.
3. Then, drizzle the honey on top.
4. Roll up.
5. Cut in half.

recipe adapted >>>>>  here

Recipes Cookbook - STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE

STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE |#Spinachstrawberrysaladrecipes #Southwestchickensalad #Spinachbaconsalad #Strawberrywalnutspinachsalad #Healthysidedishes #Vegetarianmeals #Spinachstrawberrysaladrecipes #Strawberrysaladrecipe #Summersaladrecipes #Strawberrywalnutspinachsalad #Saladrecipesvideos #Fetacheeserecipes

Ingredients

• FOR THE SALAD:
• ¼ cup toasted walnuts
• 1 ½ cup English cucumbers (I used the mini variety), sliced
• 1 cup strawberries, sliced
• 1 medium sweet apple, cored and chopped into cubes
• 3 ounces feta cheese, crumbled
• 6 packed cups baby spinach
• FOR THE VINAIGRETTE:
• ¼ cup extra virgin olive oil
• Salt and pepper
• 1 tbsp pure honey
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar

Instructions

1. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
2. In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

Recipe adapted >>>>>  here

Rated 4.9/5 based on 983 customer reviews

Recipes Cookbook - apple pie bites

apple pie bites |#Carmelapplesslices #Candyappleslices #Steakrecipes #Caramelappleseasy #Instantpotrecipes #Mongolianbeefrecipe #Thanksgivingrecipes #Applepierecipeeasy #Pillsburycrescentrecipes #Fallfoodrecipes #Fallfoodsforparty #Quickeasydesserts

Ingredients

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
• 3 tablespoons butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8-ounce) can Pillsbury Original crescent rolls

Instructions

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
3. Melt butter and toss apple slices in butter, set aside.
4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
5. Sprinkle each triangle evenly with the chopped pecans.
6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.

recipe adapted >>>>>  here