Recipes Cookbook - Pineapple Pie

Pineapple Pie |#Pineapplecreamcheesedessert #Pineapplepudding #Pineapplecake #Easynobakedesserts #3ingredientdesserts #Pineapplepierecipes #Pineapplecobblerrecipes #Easypierecipes #Chocolatedesserts #Pineapplepierecipes #Peachesandcreampie

Ingredients

• 1 250g package of cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp salt
• 2 eggs
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 1 tbsp cornstarch
• 1/2 cup sugar
• 1 cup crushed pineapple, with juice
• 1 unbaked frozen pie shell

Instructions

1. Preheat oven to 400F.
2. In a large bowl, beat together cream cheese, 1/2 cup sugar, salt, eggs, milk and vanilla extract. Set aside.
3. In a small saucepan, stir together cornstarch, 1/2 cup sugar and crushed pineapple. Bring to a boil and boil for 2 minutes, stirring constantly. Let cool a few minutes and then pour into pie shell.
4. Pour cream cheese mixture on top of pineapple mixture. Bake for 10 minutes then reduce heat to 325F and bake an additional 50 to 55 minutes, or until center is set.
5. Let cool before serving.

  Recipe adapted >>>>>  here

Recipes Cookbook - Crispy Lemon Cauliflower Recipe

Crispy Lemon Cauliflower Recipe | #Vegetablesidedishes #Rawveganrecipes #Veganpestosauce #Sidedishesforbbq #Mexicansidedishes #Ketocauliflowerrecipes #Asparagusrecipes #Veganstirfrynoodles #Breadedasparagusbaked #Ricenoodlerecipesvegan #Sesamegarlicnoodles #Vegannoodlesasian

Ingredients

• 1/2 large head cauliflower
• 1/4 cup milk of choice
• 1/4 cup fine cornmeal or flour
• 1-2 tsp oil
• 1/2 cup panko breadcrumbs, regular or gf
• 1/4 cup vegetable broth
• 1 1/2 tbsp lemon juice
• 2 1/2 tbsp pure maple syrup, honey, or agave
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp minced garlic
• 1/8 tsp salt
• 1/8 tsp powdered ginger
• 2 tsp cornstarch or arrowroot
• lemon zest, optional for garnish

Instructions

1. Finely crush breadcrumbs, either in a blender (easiest method) or by placing them in a bag and crushing with a rolling pin or heavy object. 
2. Preheat oven to 425 F. 
3. Cut cauliflower into florets. Whisk milk, cornmeal, and oil, then toss with the cauliflower in a large ziploc. 
4. Put the cauliflower in a colander to drain off excess batter. Toss with the breadcrumbs. Arrange in one layer on a parchment-lined baking sheet. 
5. Bake 35-40 minutes. Meanwhile, make the lemon sauce by whisking together all remaining ingredients except cornstarch. 
6. Then quickly whisk in cornstarch. Turn heat to medium. Stir frequently – it thickens pretty quickly. 
7. Remove cauliflower from oven and stir into the sauce. (If you wish to omit the oil, feel free to experiment. I have not tried and so can’t say how it would affect taste/texture.)

Recipe Adapted : here

Recipes Cookbook - Pineapple Mango Lemonade

Pineapple Mango Lemonade |#Smoothiedrinks #Yummydrinks #Cocktaildrinks #Summerdrinks #Fundrinks #Healthydrinks #Refreshingdrinks #Yummydrinks #Healthydrinks #Cocktaildrinks #Smoothiedrinks #Colddrinks

Ingredients

• 1 1/4 cups freshly squeezed and strained lemon juice, chilled
• 3 1/2 cups cold water
• 3/4 cup +2 Tbsp granulated sugar
• 1 (46 oz) can Dole Pineapple juice, chilled
• 1 (32 oz) bottle Mango nectar (100% juice), chilled
• Frozen pineapple chunks or mango chunks (optional)
• Ice

Instructions

1. In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved.
2. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.

  recipe adapted >>>>>  here

Rated 4/5 based on 327 customer reviews

Recipes Cookbook - Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole #dinner #recipe #Yummydinners #Yummydinnerrecipes #Hamburgertatertotcasserolerecipes #Easygoulashrecipes #Yummydinnerideas #Simpleweeknightdinners

Ingredients

• 2 pounds extra lean ground beef, browned
• 1 can reduced fat cream of mushroom soup
• 1 8 oz tub of reduced fat sour cream
• 1 cup grated cheddar cheese
• 1 package of frozen tater tots

Instructions

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 inch pan with cooking spray.
3. Layer the beef of the bottom of the pan.
4. In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.
5. Layer the cheese on top of the sour cream mixture.
6. Layer the tater tots on top of the cheddar.
7. Bake covered for 45 minutes. Uncover and bake for 15 more minutes.
8. Serve with ketchup and mustard for that cheeseburger taste!

recipe adapted >>>>>  here

Recipes Cookbook - DELICIOUS OVEN COOKED BARBECUE BRISKET

DELICIOUS OVEN COOKED BARBECUE BRISKET | #DELICIOUS #OVEN #COOKED #BARBECUE #BRISKET #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easymeals #Dinnerideaseasy #Subsandwichideas #Casserolerecipesfordinner

Ingredients

• 5-6 pounds brisket
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 2 ounces liquid smoke
• 1 ounce Worcester Sauce
• 1 cup prepared Barbecue sauce (your choice)

Instructions

1. In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
2. Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
3. Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
4. Cool and slice into thin pieces.

recipe adapted >>>>>  here

Recipes Cookbook - Chocolate Cupcakes with Caramel Frosting

Chocolate Cupcakes with Caramel Frosting |#Cupcakesideas #Cookiedoughcupcakes #Saltedcaramelcupcakes #Saltedcaramelfrosting #Cupcakemuffins #Dessertrecipes #Chocolatecupcakesmoist #Cupcakecakes #Cupcakesideas #Cookiedoughcupcakes #Chocolatecupcakesfromscratch #Strawberrybuttercreamfrosting

Ingredients

• Chocolate Cupcakes
• 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup vegetable oil , or canola
• 3/4 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup buttermilk
• 1/4 cup boiling water
Salted Caramel Sauce
• 1 cup white sugar
• 1/3 cup unsalted butter , cut into 5-6 pieces
• 1/2 cup whipping cream , cannot be substituted for milk
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
Caramel Frosting
• 3/4 cup unsalted butter , softened
• 3 cups powdered sugar
• 1/2 cup salted caramel sauce
• 2-3 tablespoons cream , as needed

Instructions

1. Chocolate Cupcakes :
2. Preheat the oven to 350F degrees. Line a muffin pan with muffin papers.
3. In a medium bowl whisk together the flour, cocoa powder, baking soda, baking powder & salt.
4. In a large bowl using an electric mixer, beat together the oil, sugar, egg, and vanilla extract (about 1 minutes). Carefully beat in the buttermilk.
5. Mix in the flour mixture about 1/2 at a time, turning off the mixer and scraping down the sides of the bowl in between.
6. With the mixer on low speed, carefully beat in the boiling water.
7. Spoon the batter into the prepared muffin pan, filling each about 2/3 full.
8. Bake for 16-19 minutes, or until the tops feel slightly firm to the touch and an inserted toothpick comes out clean.
9. Salted Caramel Sauce :
10. Add the sugar to a medium saucepan over medium heat.
11. Heat the sugar while whisking constantly. After a while it will form lumps - then turn into a smooth amber colored liquid.
12. Gently whisk the mixture until it's smooth and dark amber color. Be careful or else your caramel can burn.
13. Carefully whisk in the chopped butter until it's fully melted (it will bubble up).
14. Remove the pan from the heat and whisk in the whipping cream.
15. Then stir in the vanilla extract & salt.
16. Caramel Frosting :
17. In a large bowl beat the butter until fluffy (about 2 minutes).
18. Beat in 2 cups of powdered sugar, starting with the mixer on low and then turning it up to medium as it incorporates.
19. Mix in 1/2 cup salted caramel sauce (you won't need all that you made). It must be 100% cooled before adding it into the frosting.
20. Beat in the remaining powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached.
21. Frost the cupcakes using a knife or a piping bag (I used a 1M tip). Optionally, drizzle each cupcake with more salted caramel sauce.

recipe adapted  >>>>>  here

Recipes Cookbook - Best Fudgy Cocoa Brownies

Best Fudgy Cocoa Brownies | #Bestbrownierecipe #Chocolatebrowniesrecipe #Bestfudgybrownies #Fudgybrowniesrecipe #Fudgyhomemadebrownies #Cheapdesserts #Fudgebrownies #Bestfudgycocoabrownies #Fudgycocoabrownies #Brownierecipeswithcocoapowder #Superfudgybrownies #Yummybrownies #Lowcarbzucchinirecipes

Ingredients

• 1/2 cup unsalted butter, melted
• 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
• 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all purpose (or plain) flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 175°C | 350°F.
2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
5. Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
6. Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
7. Remove and allow to cool to room temperature before slicing into 16 brownies.
8. OPTIONAL ADD INS:
9. Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc)

recipe adapted >>>>>  here

Recipes Cookbook - Turkey, Spinach & Cheese Meatballs

Turkey, Spinach & Cheese Meatballs | #Lowcarbmeals #Meatballrecipes #Healthyweeknightdinners #Ketochickenpizza #Lowcarblowcalorierecipes #Supremechickenpizzabake #Lowcarbmeals #Sausagerecipes #Meatandveggiemealscleaneating #Simpledinners #Grillfoilpacketmeals #Grillmealprep

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large egg
• 3 ounces baby spinach, chopped (3-1/2 cups whole; 1-1/2 cups chopped)
• 3 scallions, white and green parts, finely sliced
• 3 garlic cloves, minced
• 1.25 pounds 93/7 ground turkey (I use Shady Brook Farms)
• 1.25 pounds Italian turkey sausage, removed from the casings (I use Shady Brook Farms)
• 1 cup shredded mozzarella (preferably whole milk but low-fat will work)
• 1/3 cup grated Parmigiano Reggiano, plus more for serving
• 1/2 cup Italian seasoned bread crumbs
• 1 (24 oz) jar marinara sauce, homemade or good quality store-bought

Instructions

1. Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the olive oil.
2. In a bowl large enough to hold all of the ingredients, beat the egg. Add the chopped spinach, scallions, and garlic and stir until evenly combined. Add the ground turkey, turkey sausage, mozzarella, Parmigiano-Reggiano and bread crumbs. Using your hands, mix until evenly combined. Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet.
3. Broil the meatballs until golden brown on top, about 10 minutes.
4. Meanwhile, heat the tomato sauce in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
5. Freezer-Friendly Instructions: These can be frozen in their sauce for up to 3 months. When ready to serve, reheat the meatballs in their sauce on the stovetop over medium heat until hot in the center.

recipe adapted  >>>>>  here

Recipes Cookbook - Spinach Lasagna Roll-Up

Spinach Lasagna Roll-Up |#Groundbeefrecipes #Spinachlasagnarollupsrecipe #Stuffedpastashells #Healthylasagnarecipes #Healthylasagnarollups #Healthystuffedshells #Spinachlasagnarollupsrecipe #Spinachlasagnarollups #Healthyquinoarecipes #Quinoachicken #Mediterraneanfood #Veggielasagnarollups

Ingredients

• Tomato Sauce:
• 1 tablespoon olive oil
• 1 medium onion, diced
• 28 ounce can of crushed tomatoes
• 3 garlic cloves, minced
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• salt and pepper, to taste
• Filling:
• 10 ounce package of frozen spinach, thawed
• 15 ounces ricotta cheese
• 2 and ½ cups mozzarella cheese, shredded
• ⅔ cup parmesan cheese, shredded
• 1 large egg
• Noodles:
• 12 lasagna noodles

Instructions

1. Tomato Sauce:
2. Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.
3. While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.
4. Filling:
5. Prepare your filling by mixing together the spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg. Set aside.
6. Once the noodles have cooled to touch, lay the noodles down on parchment or wax paper on a smooth surface. See photos below.
7. Assemble:
8. Spread ¼ cup of the cheese filling evenly along length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of tomato sauce into the bottom of a 9 x 13 baking dish. Place the lasagna roll-ups into the baking dish, add remaining tomato sauce on top of each roll-up. Place the remaining 1 cup of mozzarella cheese on top. Bake for 25 minutes, or until cooked through.

recipe adapted >>>>>  here

Recipes Cookbook - Blackberry Bacon Grilled Cheese

Blackberry Bacon Grilled Cheese | #Burgerssandwiches #Cookingrecipes #Soupandsandwich #Wrapsandwiches #Yummyfood #Saladsandwich #Jalapenopoppergrilledcheese #Grilledcapresesandwich #Hotsandwichrecipes #Burgerssandwiches #Cookingrecipes #Soupandsandwich

Ingredients

• 1 Tbsp. butter
• 2 pieces sourdough bread
• 4 slices Swiss cheese
• 4 pieces bacon cooked
• 1/2 jalapeno sliced (*for less spice, remove seeds)
• 3 Tbsp. blackberry jam

Instructions

1. Butter one side of each slice of bread. Place bread, butter side down, in skillet.
2. Top one piece of bread with cheese, bacon, and jalapeños.
3. Top the other piece of bread with blackberry jam.
4. Put sandwich together; grill over medium heat, flipping after 4-5 minutes.
5. Grill until both sides are golden brown and cheese is melted.

Recipe Adapted : here

Recipes Cookbook - Healthy 3 Ingredient Chocolate Banana Ice Cream

Healthy 3 Ingredient Chocolate Banana Ice Cream | #Healthydesserts #Nicecreamrecipes #Smoothierecipes #Bananaicecreamhealthy3ingredients #Paleoicecreamrecipes #Bananaicecreamhealthy #Healthydesserts #Watermelonrecipes #Nicecreamrecipes #Cookingvideos #Smoothierecipes #Peanutbutterbananasoftserve

Ingredients

• 4 frozen bananas, peeled
• 1/4 cup cocoa powder
• 2 tablespoons almond butter (can sub peanut butter)
• Optional: 1/4 cup milk of choice (only use if you are making this in a food processor)

Instructions

1. Chocolate Banana Ice Cream in your Blender
2. Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.
3. Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.
4. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones.
Chocolate Banana Ice Cream in your Food Processor
5. Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
6. Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
7. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Bruschetta Chicken Pasta Salad

#Quickandeasydinnerrecipes #Bruchettachickenpasta #Bakedbruschettachicken #Easybruschettachicken #Bruschettachickenpastasalad #Weeknightdinnereasy #Bltpastasalad #Healthydinnerrecipes #Saladsforparties #Coldpastasaladrecipes #Easysummerdinners #Easydinnerrecipes  Bruschetta Chicken Pasta Salad - #chicken #italian #pastasalad #pastafoodrecipes #pasta

Ingredients

• 1 pound (500 g) thin spaghetti pasta, (dry weight)
• 1 pound (500 g) boneless skinless chicken breasts, (2 large breasts)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons red onion, finely chopped (about 1/3 of a red onion)
• 2 tablespoons balsamic vinegar, (adjust to your tastes)
• 8 roma tomatoes, diced
• 1/2 cup grated parmesan cheese, plus more to serve
• 2 tablespoons finely chopped fresh basil or parsley
• Salt and pepper, to taste
• Balsamic glaze to serve (optional) -- I use store bought

Instructions

1. Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl; set aside.
2. While the pasta is boiling, season chicken with the herbs, garlic powder, salt and pepper. Heat 1 teaspoon of oil on in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
3. Add the remaining olive oil to the same hot pan / skillet. When hot, sauté the garlic and red onion until garlic is fragrant (about 1 minute). Turn off heat.
4. Add in the tomatoes, toss them lightly in the heat to warm them through and combine all of the flavours. Add the tomato mixture onto the pasta.
5. Mix in the vinegar, parmesan cheese and basil (or parsley). Season with salt and pepper to your taste. Slice the chicken; add to pasta. Toss the pasta with all of the ingredients until well combined.
6. Top with 2 tablespoons of extra parmesan cheese (OPTIONAL) and serve immediately with balsamic glaze, OR refrigerate up to an hour before serving.

RECIPE ADAPTED  >>>>>  here