Recipes Cookbook - Keto White Chicken Chili Recipe

#Ketodesserteasy #Ketodessertrecipeseasy #Lowcarbdessertseasy #Ketobrownieseasy #Ketomugcakeeasy #Ketochocolatemugcakemicrowave #Ketowhitechickenchili #Ketotomatosoup #Ketosouprecipes #Lowcarbtomatosoup #Coderedrecipes #Tomatosoupeasy

Ingredients

• 1 lb chicken
• 1.5 cups chicken broth
• 2 garlic cloves, finely minced
• 1 4.5oz can chopped green chiles
• 1 diced jalapeno
• 1 diced green pepper
• 1/4 cup diced onion
• 4 tbsp butter
• 1/4 cup heavy whipping cream
• 4 oz cream cheese
• 2 tsp cumin
• 1 tsp oregano
• 1/4 tsp cayenne (optional)
• Salt and Pepper to taste

Instructions

1. In large pot, season chicken with cumin, oregano, cayenne, salt and pepper
2. Sear both sides over medium heat until golden
3. Add broth to pot, cover and cook chicken for 15-20 minutes or until fully cooked
4. While chicken is cooking, melt butter in medium skillet
5. Add chiles, diced jalapeno, green pepper and onion to skillet and saute until veggies soften
6. Add minced garlic and saute additional 30 seconds and turn off heat, set aside
7. Once chicken is fully cooked, shred with fork and add back into broth
8. Add sauteed veggies to pot with chicken and broth and simmer for 10 minutes
9. In medium bowl, soften cream cheese in microwave until you can stir it (~20 sec)
10. Mix cream cheese with heavy whipping cream
11. Stirring quickly, add mixture into pot with chicken and veggies
12. Simmer additional 15 minutes
13. Serve with favorite toppings such as: pepper jack cheese, avocado slices, cilantro, sour cream

recipe adapted >>>>>  here

Recipes Cookbook - Pineapple Rum Slush

Pineapple Rum Slush |#Maliburumdrinksrecipes #Malibubaybreeze #Liquordrinks #Easymixeddrinks #Rumpunchrecipes #Yummydrinks #Coconutrumdrinksrecipes #Rumdrinkseasy #Drinksalcoholrecipeseasy #Pineapplerumdrinks #Alcoholicdrinksforaparty #Piñacoladarecipe

Ingredients

• 3 cups pineapple cubed and frozen
• 3/4 cup coconut water
• 3 ounces rum *

Instructions

1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
3. Taste and add more rum as desired.
4. Pour into glasses and enjoy.

Recipe adapted >>>>>  here

Recipes Cookbook - Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells |#Hamburgermeatrecipes #Tortellinirecipescrockpot #Crockpottortellinisoup #Sandwichrecipes #Spinachtortellinisoup #Paninirecipes #Chickencacciatore #Foodrecipesfordinner #Stuffedshellsrecipe #Sausagepastarecipes #Dinnerideaseasy #Foodrecipeseasy 

Ingredients

• 1 package jumbo pasta shells 16oz
• 4 cups ricotta or cottage cheese
• 12 oz shredded mozzarella cheese
• 2 Eggs lightly beaten
• 4 tsp garlic powder *see note
• 1 tsp dried oregano
• 3/4 cup parmesan grated or shredded is fine
• 45 oz spaghetti sauce large jar
• 4 cups spinach rough chopped and stems removed if you prefer
• 1 lb ground Italian sausage
• dried parsley for garnish
• 1/2 tsp pepper optional

Instructions

1. In a skillet over medium heat, brown and crumble the sausage. Drain any excess fat and remove from heat. In the same saucepan, cook spinach until wilted or about 1-2 minutes. Cook the shells according to package directions (I cook them until they are pliable for filling and no more).
2. In a mixing bowl, combine the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, garlic powder, and pepper (optional). Stir in the spinach.
3. Coat the bottom of a 9x13in pan with the entire jar of spaghetti sauce. Spoon the cheese mixture into the shells and place shells open side up, very close together in the dish. There will be more shells than will fit into this pan and you can either make a second smaller pan (5×8 is good) or freeze for future use. Sometimes the shells also break in the box so this is fine.
4. Sprinkle the sausage over the top of the shells. Then sprinkle with the remaining 4oz of mozzarella and 1/4 cup of Parmesan cheese.
5. Cover with aluminum foil and bake at 350 degrees F for 25-35 minutes or until the cheese is bubbly. If you like a cheesy crust, you may broil it uncovered for 3-5 minutes (watch closely). Let stand 10 minutes before serving.

recipe adapted >>>>>  here

Recipes Cookbook - Instant Pot Sloppy Joes

#Healthyinstantpotrecipes #Instapotchickenrecipes #Instantpotsloppyjoes #Instantpotrecipesdinners #Instantpotparmesanchickenandrice #Instantpotchickenandricerecipes #Instantpotrecipeseasy #Instantpotsloppyjoes #Instapotham #Instapotgreenbeans #Instapotgreenbeans #Mashedpotatoesrecipe

 

 

 

 

 

Ingredients

• 1 lb ground beef
• 1/2 large oníon chopped
• 4 garlíc cloves mínced
• 1/2 cup beef broth
• 1/2 cup ketchup
• 2/3 cup chopped green bell pepper
• 1/2 cup celery chopped
• 2/3 tablespoon brown sugar
• 1 tablespoon tomato paste
• 2 tablespoons prepared mustard
• 1 tablespoons cíder vínegar
• 2 tablespoons Worcestershíre sau
ce
• 1/2 tablespoon chílí powder
• 1/4 cup water
• 1 tablespoon corn starch

 

 

 

 

 

 

Instructions

1. Turn Instant Pot on to satue. In a small bowl mix together, ketchup, brown sugar, tomato paste, mustard, vinegar, chili powder, and Worcestershire then set aside.
2. When Instant Pot is hot, add in hamburger and garlic.
3. Cook until meat starts to brown then drain fat.
4. Add meat back into the pot. Add celery, peppers, and onion. Cook for 1-2 minutes until fragrant.
5. Turn Instant Pot off and add ketchup mixture and beef broth.
6. Cook on manual high pressure for 7 minutes. Quick release when the timer is up.
7. In a small bowl, mix together water and corn starch.
8. Turn Instant Pot back onto satue and add corn starch mixture. Cook for 1-2 minutes until sauce becomes thick.
9. Give everything a nice stir then serve on buns.

recipe adapted  >>>>>  here

Rated 4.8/5 based on 884 customer reviews

Recipes Cookbook - The Best Keto Meatloaf Muffins

The Best Keto Meatloaf Muffins | #TheBestKeto #Meatloaf #Muffins #TheBestKetoMeatloafMuffins #Nocarbdiets #Ketorecipeseasy #Ketodietrecipes #Ketodietmealplan #Ketogenicrecipes #Ketorecipesdinner #Ketomeatloafmuffins #Ketominimeatloaf #Lowcarbmeatloaf #Ketomeatloafrecipes #Ketodietrecipes #Ketofood #Ketodietrecipes

Ingredients

• 1 lb Ground Beef
• 1 Cup Chopped Onion
• 1 Egg
• 1 Cup Pork Panko, Bread crumbs substitute
• 1/4 Teaspoon Onion Powder
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Italian Seasoning
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black pepper
• 5 1/2 Tablespoons Trader Joes Organic Ketchup

Instructions

1. Preheat oven to 350 F and grease a muffin pan
2. In a bowl combine ground beef, chopped onion, egg, pork panko, onion powder, garlic powder, Italian seasoning, salt, pepper and knead together until well combined.
3. Shape 1/4 cup of mixture into a puck shape and place into muffin pan. Should make 11 mini meatloaves
4. Top each mini meatloaf with 1/2 tablespoon of Trader Joe's Organic Ketchup
5. Bake for about 15 minutes

recipe adapted >>>>>  here

Recipes Cookbook - Southwest Tortellini Pasta Salad

Southwest Tortellini Pasta Salad |#Cowboypastasalad #Potluckrecipes #Tacopastasalad #Coldpastasaladrecipes #Saladrecipeshealthy #Garbanzobeanrecipessalad #Italiantortellinipastasalad #Coldpastasaladrecipes #Spinachtortellinisalad #Tortellinipastasaladrecipes #Spaghettisaladcold #Easytortellinisalad

Ingredients

• 20 ounce package three cheese refrigerated tortellini
• 1 cup corn fresh from 1 ear of cooked corn, canned or frozen corn
• 15 ounce can black beans , drained and rinsed
• 1 red bell pepper chopped
• 1 avocado , chopped
• 1 1/2 cups cherry tomatoes , halved
• 1/4 cup red onion , chopped
• 1/4 cup fresh cilantro , chopped
Dressing:
• 3 Tablespoons olive oil
• juice from 2 limes
• 2 Tablespoons rice vinegar
• 1 clove garlic , minced
• 1 teaspoon granulated sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• salt and freshly ground black pepper to taste

Instructions

1. Cook the tortellini according to package instructions. Drain and rinse with cold water.
2. Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.
3. Combine all of the dressing ingredients in a resealable jar. Shake until combined. Pour desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.
4. You might also enjoy Creamy Pesto Tortellini Pasta Salad.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - Caramel Cake

Caramel Cake |#Chocolateeclaircakenobake #Carmelcakerecipe #Nobakechocolateeclairdessert #Cinnamonrollshomemadeeasy #Chocolateeclairrecipe #Yellowcakerecipe #Caramelcakerecipe #Birthdaycakeformen #Yellowcakerecipe #Saltedcaramelcakerecipe #Carameldripcake #Carmelcakerecipe

Ingredients

• 1 cup butter softened
• 3¼ cups cake flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2½ cups sugar
• 2 teaspoons vanilla extract
• 4 eggs room temperature
• 1¼ cups milk I used whole milk
Frosting
• 1 cup butter divided
• 2 cups dark brown sugar
• 1/2 cup evaporated milk
• 1 1/2 tsp vanilla
• 6 cups powdered sugar

Instructions

1. Preheat oven to 350?F.
2. Spray three 8-inch pans generously with baking spray and flour. Cut circles of parchment paper or wax paper to fit pans and place one in the bottom of each pan.
3. Combine cake flour, baking powder, and salt together; set aside.
4. (If you are using the extra fine cake flour you won't need to sift the flour, if not put the flour, baking powder and salt through a sifter.)
5. Beat butter and sugar in the bowl of an electric mixer until light and fluffy.
6. Add vanilla and then eggs one at a time, beating after each addition.
7. Add flour mixture and milk alternately in 3 batches, beating until smooth after each addition.
8. Divide batter between prepared pans.
9. Bake until golden, 25-30 minutes.
10. Let cool on a rack for 10 minutes; invert cakes onto a cooling rack; let cool completely.
11. Brush off crumbs from sides and top of cake.
12. Place one cake layer on a plate or cake stand.
13. Add icing and spread to cover. Repeat with remaining layers.
14. Frost entire cake with a generous layer of icing.
15. Frosting :
16. Place 1/2 cup butter, brown sugar and evaporated milk into a microwave safe bowl. Microwave for 1 minute, stir. Return to microwave and cook on high for 2-3 more minutes or until the mixture is smooth and no longer gritty. Can also be done in a saucepan on the stovetop. Heat until ingredients are combined and no longer gritty.
17. Cool mixture for 15 minutes.
18. Place in mixer and add in powdered sugar and mix on low until incorporated.
19. Turn to medium high and mix for another minute.
20. Add in 1/2 cup of softened butter and vanilla and mix on medium high for 3-4 minutes or until light and fluffy.
21. Frosting should be a nice spreadable consistency. Add more milk if too stiff or more sugar if too thin.
22. Frost cake.

recipe adapted >>>>>  here

Recipes Cookbook - Earthquake Cake Recipe

Earthquake Cake Recipe |#Dessertrecipes #Cupcakecakes #Cakedesserts #Yummycakes #Cakecookies #Cakefrosting #Yummycakes #Pumpkincakerecipes #Falldessertrecipes #Pumpkindessertrecipes #Pumpkinearthquakecake #Earthquakecakerecipes

Recipes Cookbook - Pull-Apart Pigs In A Blanket

Pull-Apart Pigs In A Blanket | #Stuffedminisweetpeppers #Pullapartpigsinablanket #Cracktasticcrackers #Summerpartyappetizers #Crackcrackers #Easyappetizersforacrowd #Easyappetizersforaparty #Easyfingerfoods #Partysnackseasy #Cocktailsausagerecipes #Dipsandappetizersforparties #Littlesmokiescrockpoteasy

Ingredients

• Cooking spray
• 6 tbsp. melted butter
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Pinch kosher salt
• Pinch crushed red pepper flakes
• All-purpose flour
• 1 tube Pillsbury pizza dough
• 2 (12-oz.) packages cocktail weiners
• DIPPING SAUCES
• Marinara, warmed
• Mustard
• Ranch

Instructions

1. Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes.
2. On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
3. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut.
4. Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture.
5. Bake until golden, 50 to 55 minutes.
6. Let cool for 10 minutes before removing from pan.
7. Serve warm with dipping sauces.

Recipe has been adapted from >>>>>  here