Recipes Cookbook - S'mores Stuffed Cookies

S'mores Stuffed Cookies | #Simpledesserts #Easycookierecipes4ingredients #Lemoncookies #Cinnamoncookiesrecipe #Quickdesserts #Chewychocolatechipcookies #Homemadecookies #Smoresstuffedcookies #Fooddeserts #Cakecookies #Desertsrecipes #Cinnamonrollshomemade

Ingredients

• FOR THE COOKIES
• 1 1/2 c. (2 1/2 sticks) butter, softened
• 1 c. packed brown sugar
• 1/2 c. granulated sugar
• 2 tsp. pure vanilla extract
• 2 large eggs
• 2 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 3/4 tsp. kosher salt
• 2 c. semisweet chocolate chips
• FOR THE S'MORES
• 8 graham crackers
• 8 marshmallows
• 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces

Instructions

1. Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
2. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.
3. Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Using two large scoops (about 1/4 cup each) of cookie dough, cover the entire s'more tightly until no graham is visible. Repeat until remaining dough. Refrigerate on baking sheets for 10 to 15 minutes.
4. Bake cookies until lightly golden, 16 to 18 minutes. Let cool minutes on baking sheet for 10 minutes before eating (if you can stand it).

recipe adapted  >>>>>  here

Rated 4.5/5 based on 172 customer reviews

Recipes Cookbook - Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes | #Crispy #Parmesan #Roast #Potatoes #CrispyParmesan #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easymeals #Dinnerideaseasy #Subsandwichideas #Casserolerecipesfordinner

Ingredients

• 1 tablespoon oil
• 1 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon oil
• 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
• salt and pepper to taste

Instructions

1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
2. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
3. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.

recipe adapted >>>>>  here

Recipes Cookbook - EASY SALMON PATTY RECIPE

EASY SALMON PATTY RECIPE |#Salmonpattiesrecipeeasy #Easysalmoncakes #Seafooddishes #Bakedsalmonpatties #Ketosalmonpatties #Fishdishes #Salmonpattiesrecipecanned #Salmonpattiesrecipeeasy #Salmoncakesrecipe #Salmoncroquettesrecipesouthern #Easysalmoncakes #Salmonpattieseasycanned

Ingredients

• 15 oz. canned salmon large bones removed
• 2 eggs
• 1/3 cup shredded Parmesan cheese
• 1/2 cup breadcrumbs
• 1 small bell pepper finely diced
• 2 tbsp. mayonnaise
• 2 tbsp. Dijon mustard
• 2 tbsp. chopped scallion
• salt to taste
• olive oil or vegetable oil for frying

Instructions

1. Place the salmon into a medium mixing bowl, and gently flake with a fork.
2. Add the rest of the ingredients and mix everything well.
3. Using a 1/2-cup as a measure, form small patties with your hands.*
4. IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
5. IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Low-Carb Breakfast Burritos

Low-Carb Breakfast Burritos |#Lowcarbbreakfastrecipes #Highproteinlowcarbsnacks #Ketovegetarianrecipes #Breakfastpizza #Lowcarbvegetarianrecipes #Lowcarbfoodlist #Ketobreakfastrecipes #Slowcookercheesysalsachicken #Ketobreakfastburrito #Lowcarbbreakfastburrito #Turkeyrollupsnobread #Nocarbdiets

Ingredients

• 2 large eggs
• 1 tbsp. skim milk
• 1 tbsp. freshly chopped chives
• kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 4 slices cooked bacon
• 1/2 c. black beans
• 1 avocado, thinly sliced
• 1/2 c. shredded Cheddar
• Salsa, for serving

Instructions

1. In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.
2. In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, then let cook, 2 minutes. Once you can move egg back and forth, carefully flip and cook 2 minutes more.
3. Transfer to a plate and top with bacon, black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Avocado Egg Rolls With Sweet Chili Sauce

Avocado Egg Rolls With Sweet Chili Sauce |#Eggplantparmesan #Bbqsidedishes #Blackbeancornsaladeasy #Cookoutsidedishes #Avocadoeggrolls #Grilledfood #Eggplantparmesan #Bbqsidedishes #Blackbeancornsaladeasy #Cookoutsidedishes #Avocadoeggrolls #Grilledfood

Ingredients

• 10 egg roll wrappers
• 3 avocados peeled and pitted
• 1 roma tomato diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• canola oil for frying
For the sweet chili sauce:
• 4 tablespoons sriracha
• 2 tablespoons white sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil

Instructions

1. Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
2. Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
3. Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.
4. Combine sauce ingredients in a small bowl. Mix well. Serve with sliced avocado egg rolls.

recipe adapted >>>>>  here

Recipes Cookbook - Broccoli Apple Salad

Broccoli Apple Salad | #Besteverbroccolisalad #Spaghettisaladcold #Poolsidebroccolisalad #Strawberryspinachsaladwithpoppyseed #Broccoliapplepearcashewsalad #Strawberryspinachpastasalad #Ramennoodlesalad #Dillpicklepastasalad #Coldpastasaladrecipes #Broccoliandcauliflowersalad #Cowboysaladrecipe #Spinachstrawberrysaladrecipes

Ingredients

• 4 cups small diced broccoli florets
• 2 small gala apples , cored and diced
• 1 cup walnuts
• 1 cup matchstick carrots , roughly chopped
• 1/2 cup golden raisins or dried cranberries
• 1/4 cup chopped red onion
Dressing
• 3/4 cup plain Greek yogurt
• 1/3 cup Hellman's or Best Foods Mayonnaise (full fat)
• 1 1/2 Tbsp apple cider vinegar
• 3 Tbsp honey
• Salt

Instructions

1. In a medium mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey and season with salt to taste (about 1/4 tsp). Chill until ready to use.
2. For the salad:
3. In a salad bowl toss together broccoli, apples, walnuts, carrots, raisins or cranberries and red onion. Pour in dressing and toss until evenly coated.
4. Recipe source: inspired by Hellman's and my apple coleslaw and broccoli cauliflower salad

recipe adapted >>>>>  here

Recipes Cookbook - RICOTTA AND SPINACH CALZONES

RICOTTA AND SPINACH CALZONES |#Vegetarianmeals #Asparagusrecipes #Paninirecipes #Vegetarianrecipesdinner #Breadedasparagusbaked #Veggieshepardspie #Veggiecalzone #Veggieflatbreadpizza #Cookingrecipes #Dinnerrecipes #Meatlessmeals #Pizzarecipes

Ingredients

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 8 ounces ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 1 ounce Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
• 1 teaspoon garlic powder
• 1 1/2 teaspoons minced fresh oregano
• 1/8 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 lbpizza dough

Instructions

1. Preheat oven to 500 degrees.
2. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
3. Place dough on lightly floured surface and divide into 4 even pieces.
4. With a rolling pin or your hands, flatten each piece into a 7 inch round on a piece of parchment paper.
5. Spread 1/4 of spinach filling evenly over half of each dough round, making sure to leave a 1 inch border around the edge.
6. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom 1/2 inch border uncovered.
7. Press edges of dough together and pinch with fingers to seal.
8. With a sharp knife, cut 5 steam vents in top of calzones and brush tops with remaining egg wash.
9. Transfer calzones onto parchment lined baking sheet and bake for 8 minutes, brush with any remaining egg wash and sprinkle with grated parmesan, then bake for another 7 minutes.
10. Move to wire rack and let cool for 5 minutes before serving.

recipe adapted >>>>>  here

Recipes Cookbook - Chocolate Brownie Cake

Chocolate Brownie Cake |#Chocolatebrowniecake #Lemonbundtcakerecipe #Chocolatefudgecake #Postresparamesadepostres #Lemonbuntcakerecipes #Cakedesserts #Weightwatcherschocolatecake #2ingredientdough #Browniecakerecipe #Weightwatcherscookiesrecipes #Wwchocolatecake #Grandmachocolatebrowniecake

Ingredients

• CAKE
• 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work
• 1 box fudge brownie mix
• 4 eggs, room temperature
• 1 1/4 cup water
• 1 cup vegetable oil
• GANACHE
• 1 cup heavy whipping cream
• 1 bag (12 ounces) semi sweet chocolate morsels

Instructions

1. Cake :
2. Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
3. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
4. Pour batter into prepared bundt pan and bake for 50-55 minutes.
5. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
6. Ganache :
7. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
8. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
9. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
10. Pour over cooled cake and serve.

  recipe adapted >>>>>  here

Recipes Cookbook - PAN FRIED CINNAMON BANANAS

So easy and delish! Fried bananas on their own in a very hot pan and sprinkle sugar mixture over whilst frying. I used skinny sugar to keep the calorie count down. #Healthybreakfastrecipes #Healthysnacksforkids #Easybreakfastideas #Easyhealthyrecipes #Healthysweetsnacks #Easyhealthymeals

Ingredients

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
5. Cook for about 2-3 minutes.
6. Flip the rounds, sprinkle with the remaining cinnamon mixture
7. Cook for 2-3 more minutes until the bananas are soft and warmed through.

recipe adapted >>>>>  here