Recipes Cookbook - The Best Pork Chop Marinade

The Best Pork Chop Marinade |#Bbqporkchopsinoven #Porkchoprecipesbaked #Easyporkchopmarinadeforgrill #Bakedporkchoprecipes #Ovenbakedporkchops #Easyporkchoprecipesinoven #Bbqideas #Bbqpineapple #Pineappleonthegrill #Cookingrecipes #Bbqrecipes #Meatrecipes

Ingredients

• 4 bone-in pork chops
• 1/4 cup extra virgin olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place pork chops into a resealable plastic bag.
2. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper.
3. Pour over the pork chops in the plastic bag. Seal and place in the refrigerator for 2 to 8 hours.
4. To cook, Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5. Sear the pork chops for 2 minutes on each side.Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.
6. Let rest 5 to 10 minutes before serving.

recipe adapted  >>>>>  here

Recipes Cookbook - PALEO CHOCOLATE CHIP BANANA BREAD

PALEO CHOCOLATE CHIP BANANA BREAD |#Whole30bananabread #Paleobananabreadalmond #Paleobananachocolatechipbread #Almondflourchocolatechipbananabread #Almondflourcake #Bananabreadrecipealmondflour #Ketosauces #Whole30saucesanddressings #Almondbutterbananabread #Londonfogtea #Paleochocolatechipbananabread #Ketochocolatechipbananabread

Ingredients

• 4 bananas 2 1/2 cups mashed or 575 grams
• 4 eggs
• 1/2 cup (140 grams) almond butter or any nut butter of your choice
• 4 tablespoons coconut oil melted
• 1/2 cup (75 grams) coconut flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• pinch of sea salt
• 6 oz. dark chocolate chopped (see Notes for recommendation to keep 100% Paleo)

Instructions

1. Grease one 9"x5" loaf pan (or 8"x8" square pan, which is what I used) and preheat the oven to 350ºF.
2. In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
3. Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean, and when you press down lightly on the loaf, it should spring back, not stay indented. If a toothpick comes out clean but the loaf isn't springing back, keep it in the oven until it does to ensure it's baked through.
6. Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling.

recipe adapted  >>>>>  here

Recipes Cookbook - CREAMY AVOCADO EGG SALAD

CREAMY AVOCADO EGG SALAD |#Eggsaladrecipe #Chickenavocadoeggsalad #Avocadoeggsaladnomayo #Avocadorecipesketo #Avocadoeggrecipes #Healthyeggsalad #Potluckdishes #Cheeseburgerbowl #Proteinbowls #Chickenavocadoeggsalad #Cleanfoodcrushrecipes #Cleanfoodcrushcheeseburgersaladbowl

Ingredients

• 1 medium avocado pitted and peeled
• 3 hard-boiled eggs peeled and chopped
• 2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work
• 1 teaspoon fresh lemon or lime juice
• 1 tablespoon minced cilantro parsley, dill or chives will also work
• Salt and fresh pepper to taste

Instructions

1. In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy.
2. Serve on whole-grain toast or enjoy with toasted pita chips.

Recipe adapted >>>>>  here

Recipes Cookbook - Raspberry Yogurt Muffins

Raspberry Yogurt Muffins | #Breakfastrecipes #Dessertrecipes #Cookingrecipes #Healthybaking #Muffinbread #Breakfastmuffins #Healthybreakfastrecipes #Healthybreakfastmuffins #Glutenfreebreakfast #Glutenfreebananapancakes #Blueberryrecipeshealthy #Healthyblueberrymuffinseasy

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) carton raspberry yogurt
• 1/3 cup canola oil
• 1 egg
• 1 cup raspberries

Instructions

1. Preheat oven to 400 degrees F.
2. Spray, grease or put paper liners in 12 (2 3/4 inch) muffin cups.
3. In a medium mixing bowl, stir together dry ingredients.
4. In a small bowl, beat together yogurt, oil and egg.
5. Stir yogurt mixture and raspberries into dry mixture until almost blended.
6. Add raspberries and stir until batter is just blended. Do not over mix.
7. Spoon into prepared muffin cups.
8. Bake until nicely browned, about 20 minutes.

recipe adapted  >>>>>  here

Rated 4.8/5 based on 177 customer reviews

Recipes Cookbook - Honey Butter Cake

Honey Butter Cake |#Cookiesandcreamcake #Chocolatecakerecipe #Chocolatebirthdaycake #Chocolateoreocake #Brownsugarcake #Summercakerecipes #Roshhashanahcrafts #Cupcakecakes #Dessertrecipes #Cakedesserts #Yummycakes #Cakefrosting

Ingredients

• For the Honey Cake:
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup honey
• 2 teaspoons vanilla
• 8 ounces unsalted butter, room temperature
• 1 ½ cups sugar
• 4 eggs, room temperature
For the Honey Cream Cheese Frosting:
• 12 ounces unsalted butter, room temperature
• 8 ounces cream cheese, softened
• 4 – 6 cups confectioners’ sugar
• ⅓ cup honey
For the Honey Butterscotch Glaze:
• ⅓ cup sugar
• ¼ cup honey
• ½ cup heavy cream
• 1 tablespoon unsalted butter
• pinch of fine sea salt
• gold sanding sugar (optional)

Instructions

1. Make the Honey Cake :
2. Preheat oven to 350 degrees. Butter and lightly flour three 8″ round pans.
3. In medium bowl, whisk together the flour, baking powder and salt. Set aside.
4. In small bowl, mix together the buttermilk, honey and vanilla. Set aside.
5. In bowl of stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed 4 minutes until fluffy.
6. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed.
7. Gradually add the dry and wet ingredients, alternating, starting and ending with dry ingredients. Mix until just combined, being careful not to over mix.
8. Divide batter evenly between the three 8″ round pans.
9. Bake for 30-35 minutes, until toothpick inserted into center comes out clean.
10. Let cool in pans for 10 to 15 minutes, then remove to wire rack to finish cooling.
11. Make the Honey Cream Cheese Frosting :
12. In bowl of stand mixer fitted with the paddle attachment, beat butter and cream cheese until combined.
13. Gradually add confectioners’ sugar and continue to mix, scraping down sides of bowl as needed.
14. Add honey and mix until smooth.
15. Make the Honey Butterscotch Glaze :
16. Combine sugar and honey in a medium pan over medium heat. Stir until the sugar dissolves and you have a liquid.
17. Continue to cook without stirring, swirling pan occasionally. Mixture will bubble and start to darken in color.
18. Once mixture is butterscotch brown, stir using a wooden spoon and remove from heat.
19. Carefully pour in the cream and stir until combined.
20. Add butter and stir until smooth. Add salt and stir once more.
21. Let sauce cool completely before using on the cake! This can be made in advance and stored in the refrigerator. Allow glaze to come to room temperature before using so that it pours easily.
22. Assemble the Cake :
23. Place one layer of cake onto serving plate or cake stand and top with about one cup of honey cream cheese frosting. Repeat with second cake layer, more frosting and then last layer of cake.
24. Crumb coat and frost cake with remaining frosting. Refrigerate for 20 minutes or until frosting is set.
25. Drizzle butterscotch glaze over the top with small drips overflowing the edge. Refrigerate for 20 minutes or until glaze is set. Sprinkle top with gold sanding sugar, if desired.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - CREAMY AVOCADO BASIL PESTO SPAGHETTI

CREAMY AVOCADO BASIL PESTO SPAGHETTI |#Brownsugarporkchops #Veganrecipeseasy #Bestveganrecipes #Veganrecipeshealthy #Cheapveganmeals #Veganrecipesbeginner #Avocadosandwich #Vegetariansandwichrecipes #Sandwichrecipeshealthy #Healthysides #Vegetarianrecipeslunch #Veggiemeals

Ingredients

• 200 g dry spaghetti (try gluten-free)
• 1 ripe avocado
• 1/2 cup packed basil leaves
• 1/4 cup walnuts
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• juice of one lemon

Instructions

1. Cook spaghetti according to package instructions.
2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake | #Applerecipes #Cookingrecipes #Dessertrecipes #Deliciousdesserts #Cakerecipes #Cakedesserts #Dessertrecipes #Bakingrecipes #Homemadecookies #Butterpecancake #Samoacheesecake #Cakecookies

Ingredients

• For cinnamon streusel crumb:
• 1 and 1/2 cups flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter -melted
• 1/2 teaspoon vanilla
• 1 large (or 2 small) tart apples-peeled and chopped
For the cake:
• 4 Tablespoons butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
Apple cider glaze:
• 1/2 cup powdered sugar
• 1 and 1/2 – 2 Tablespoons apple cider

Instructions

1. Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
2. To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside, too.
3. To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
4. In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
5. Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
6. Bake 35-40 minutes or until a tester inserted in the center comes out clean.
7. Before remove the ring of springform pan run a thin knife around the cake.
8. To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.

recipe adapted  >>>>>  here