Recipes Cookbook - The Best Cloud Bread

The Best Cloud Bread |#Nocarbdiets #Ketodietrecipes #Ketobread #Ketorecipeseasy #Lowcarbketorecipes #Ketogenicdiet #Ketosheetpanpizza #Ketocloudbreadrecipe #Ketodinnerrecipes #Ketosheetpanrecipes #Ketolemonsourcreammuffins #Ketogenicdiet

Ingredients

• 4 large eggs, separated
• 1/2 teaspoon cream of tartar
• 2 ounces low-fat cream cheese
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon sea salt
• 1/4 - 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.
2. Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move to a separate bowl.
3. Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.
4. Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.
5. Bake on convect for 15-18 minutes, or in a conventional oven for up to 30 minutes. The bread should be golden on the outside and firm. The center should not jiggle when shaken. Cool for several minutes on the baking sheets, then move and serve!

recipe adapated >>>>>  here

Recipes Cookbook - Strawberry Cheesecake Sweetheart Truffles Recipe

Strawberry Cheesecake Sweetheart Truffles Recipe |#Candyrecipes #Candytruffles #Homemadecandies #Sweetrecipes #Caketruffles #Sweetstreats #Applepietruffles #Cheesecakeballs #Cheesecaketruffles #Trufflerecipe #Candyrecipes #Dessertrecipes

Ingredients

• For the truffles
• 1 box strawberry cake mix
• 8 oz cream cheese frosting
• For the coating
• 16 oz white chocolate melted
• 1 tbsp shortening
• 1/2 cup graham crackers crushed
• 1/4 cup red sprinkles

Instructions

1. For truffle mix :
2. Prepare cake mix as directed, let cool.
3. Line cookie sheet with parchment paper.
4. Once cool, roll cake mix into equal sized balls.
5. For coating :
6. Melt white chocolate and shortening today and stir well.
7. Dip balls into chocolate mixture and set aside to harden.
8. Once cool, drizzle white chocolate on tops of truffles and sprinkle with crushed graham crackers
9. Repeat white chocolate drizzle and garnish with red sprinkles.

recipe adapted  >>>>>  here

Recipes Cookbook - White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake |#Whitechocolateraspberrycheesecake #Dessertrecipesvideos #Turtlecheesecakerecipes #Keylimecheesecakerecipe #Rasberrycheesecake #Cheesecakerecipesvideos #Easydessertrecipes #Minidesserts #Lemoncheesecakerecipes #Dessertsforparties #Turtlecheesecakerecipes #Minicheesecakes

Ingredients

• For the crust:
• 3 cups honey nut flavored cereal
• 8 tbsp butter (softened)
• 1 1/2 tbsp sugar
For the filling:
• 3/4 cup heavy whipping cream
• 3 oz white chocolate , one ounce for drizzling over the top
• 8 oz cream cheese (softened)
• 1/2 cup sugar
• 1 tbsp vanilla extract
For garnish:
• 2 cups raspberries (separated)
• 1 1/2 tbsp water
• 1/2 tbsp sugar (for puree)

   Instructions

1. Crust
2. Blend cereal, butter and sugar in a food processor
3. Pour into 8 inch spring pan and push firmly until bottom layer is well packed (you don't want it breaking apart when you cut it)
4. Filling:
5. Beat whipping cream until stiff peaks form and set aside.
6. Fill a saucepan with an inch of water and bring to a boil.
7. Place a bowl over the saucepan and add white chocolate.
8. Stir chocolate until melted and smooth. Set aside.
9. Combine cream cheese, sugar and vanilla extract. Mix until well blended.
10. Mix in white chocolate.
11. Fold in whipping cream.
12. Add filling and spread until top is smooth.
13. Refrigerate cheesecake until topping is ready
14. Raspberry Puree:
15. Combine 1/2 cup raspberries, water and suger in a small saucepan.
16. Cook over medium low heat until raspberries thicken into a syrup-like consistency
17. Remove from heat and use a small strainer to separate the seeds from the liquid.
18. Cut a very small tip off an icing bag or the corner of a sandwich bag and add raspberry puree.
19. Squeeze dots of puree in a circle around the top of the cake (if you want to be sure it's even the first time, you can use a toothpick first to mark where the dots will go)
20. In a circular motion, pull a toothpick through the dots to form heart shapes.
21. Garnish with the remaining raspberries
22. Add remaining white chocolate to an icing bag and drizzle over the raspberries.
23. Enjoy!

recipe adapted  >>>>>  here

Recipes Cookbook - Delicious almost NO CARB pizza recipe

Delicious almost NO CARB pizza recipe |#Ketocabbagerecipes #Mexicancabbage #Chickenphillycheesesteak #Lowcarbeating #Ketodietrecipes #Ketogenicrecipes #Ketotacoshells #Ketosheetpanpizza #Ketominiwafflemakerrecipes #Ketotortillas #Chafflesrecipe #Chafflerecipeketocheese

Ingredients

• For the crust
• 1 8 oz. package of full fat cream cheese (room temp.)
• 2 eggs
• Freshly ground black pepper
• Garlic powder
• 1/4 cup grated parmesan cheese
For the pizza
• 1/2 cup jarred marinara sauce*
• A pinch of cayenne pepper
• 1/2 teaspoon oregano
• 1 cup shredded mozzarella cheese
• Sauteed pepperoni
• Garlic powder

Instructions

1. For the crust
2. Preheat oven to 350.
3. Butter a 9×13 baking dish (or line the dish with parchment paper)
4. Blend cream cheese and eggs and season with pepper & garlic powder
5. Add parmesan cheese and stir until combined
6. Pour into buttered baking dish (or over parchment paper)
7. Bake for 17 minutes or until golden brown
8. Let crust cool for 10 minutes before adding toppings
9. For the pizza
10. After crust is cooked, raise oven to 400 degrees
11. Mix together marinara sauce, garlic powder, cayenne pepper & oregano
12. Top crust with marinara and spread evenly
13. Top with mozzarella cheese
14. Add toppings
15. Bake for 8 minutes or until cheese is bubbly

recipe adapted  >>>>>  here

Recipes Cookbook - Hot Italian Sandwiches

Hot Italian Sandwiches | #Subsandwichideas #Frenchdipsandwich #Cookingrecipes #Yummyfood #Burgerssandwiches #Comfortfood #Italianhoagiesandwiches #Clubsandwichrecipes #Burgerssandwiches #Cookingrecipes #Soupandsandwich #Wrapsandwiches

Ingredients

• 6 Hoagie Rolls
• 4 ounces Sliced Salami
• 4 ounces Large, Thinly Sliced Pepperoni
• 9 ounces Sliced Ham
• Thin Sliced Mozzarella, 24 slices
• Giardiniera Mix, optional
• 4 Tablespoons Unsalted Butter - softened
• 1 teaspoon Dry Italian Seasoning

Instructions

1. Preheat oven to 350°
2. Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
4. Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
5. Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)

recipe adapted >>>>>  here

Recipes Cookbook - Keto White Chicken Chili Recipe

#Ketodesserteasy #Ketodessertrecipeseasy #Lowcarbdessertseasy #Ketobrownieseasy #Ketomugcakeeasy #Ketochocolatemugcakemicrowave #Ketowhitechickenchili #Ketotomatosoup #Ketosouprecipes #Lowcarbtomatosoup #Coderedrecipes #Tomatosoupeasy

Ingredients

• 1 lb chicken
• 1.5 cups chicken broth
• 2 garlic cloves, finely minced
• 1 4.5oz can chopped green chiles
• 1 diced jalapeno
• 1 diced green pepper
• 1/4 cup diced onion
• 4 tbsp butter
• 1/4 cup heavy whipping cream
• 4 oz cream cheese
• 2 tsp cumin
• 1 tsp oregano
• 1/4 tsp cayenne (optional)
• Salt and Pepper to taste

Instructions

1. In large pot, season chicken with cumin, oregano, cayenne, salt and pepper
2. Sear both sides over medium heat until golden
3. Add broth to pot, cover and cook chicken for 15-20 minutes or until fully cooked
4. While chicken is cooking, melt butter in medium skillet
5. Add chiles, diced jalapeno, green pepper and onion to skillet and saute until veggies soften
6. Add minced garlic and saute additional 30 seconds and turn off heat, set aside
7. Once chicken is fully cooked, shred with fork and add back into broth
8. Add sauteed veggies to pot with chicken and broth and simmer for 10 minutes
9. In medium bowl, soften cream cheese in microwave until you can stir it (~20 sec)
10. Mix cream cheese with heavy whipping cream
11. Stirring quickly, add mixture into pot with chicken and veggies
12. Simmer additional 15 minutes
13. Serve with favorite toppings such as: pepper jack cheese, avocado slices, cilantro, sour cream

recipe adapted >>>>>  here

Recipes Cookbook - Pineapple Rum Slush

Pineapple Rum Slush |#Maliburumdrinksrecipes #Malibubaybreeze #Liquordrinks #Easymixeddrinks #Rumpunchrecipes #Yummydrinks #Coconutrumdrinksrecipes #Rumdrinkseasy #Drinksalcoholrecipeseasy #Pineapplerumdrinks #Alcoholicdrinksforaparty #Piñacoladarecipe

Ingredients

• 3 cups pineapple cubed and frozen
• 3/4 cup coconut water
• 3 ounces rum *

Instructions

1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
3. Taste and add more rum as desired.
4. Pour into glasses and enjoy.

Recipe adapted >>>>>  here