Recipes Cookbook - Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops | #Porkchoprecipesbaked #Garlicbrownsugarporkchops #Porkchoprecipeseasy #Porkchopsandrice #Porkloinchopsrecipes #Porksteakrecipes #Quickandeasydinnerrecipes #Easydinnerrecipesforfamily #Porkchoprecipeseasy #Ketoporkchoprecipes #Easyweeknightdinners #Easydinnerrecipesfortwo

Ingredients

• 4 boneless pork chops, 1" thick
• ½ cup parmesan cheese, grated
• ¼ cup Italian seasoned dry bread crumbs
• ½ tsp dried parsley
• ½ tsp black pepper
• ½ tsp garlic powder
• olive oil

Instructions

1. * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
2. Preheat oven to 400 degrees.
3. Combine bread crumbs, seasoning and parmesan cheese on a plate.
4. Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
5. Press the mixture over the pork chops to make sure they are well covered in it.
6. Heat a large (oven safe) skillet over high heat.
7. Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
8. Flip the pork chops, and immediately place the skillet in the oven. Cook for 15-20 minutes.
9. Chops will get browned, but You can also finish them off under the broiler for a minute or two to get them extra browned on top.
10. Serve immediately with a veggie like these delicious fresh broccoli that I steamed.

recipe adapted >>>>>  here

Recipes Cookbook - CHOCOLATE SWISS ROLL

CHOCOLATE SWISS ROLL | #Ketoairfryerrecipes #Ketoairfryerporkchops #Dessertrecipes #Chocolaterollcake #Cakedesserts #Cupcakecakes #Cakeflavors #Strawberrychampagnecake #Pinkchampagnecake #Englishmuffinrecipe #Dessertrecipes #Cookingrecipes

Ingredients

• 4 large eggs, separated, room temperature
• 3/4 cup (150g) caster/granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60g) Greek-style yogurt
• 1 cup (100g) cake flour*
• 1 teaspoon baking powder
• 1/4 cup (25g) cocoa powder
• 1/4 teaspoon salt
FOR THE FILLING
• 1 cup (240ml) heavy cream
• 1/2 cup (60g) icing/powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. For the Cake
2. Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper.
3. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
5. Pour the batter into the prepared pan, and spread out evenly. Tap the pan lightly on the surface a few times to level out the batter. Bake for 8 - 10 minutes or until the cake springs back when lightly touched.
6. Immediately invert the cake onto a tea towel dusted generously with icing/powdered sugar. Leaving the parchment paper on, roll the cake up with the tea towel, starting at a short end. Allow to cool completely on a wire rack.
7. For the Filling
8. Using a handheld or stand mixer fitted with the whisk attachment, whip the heavy cream until it starts to thicken. Add the icing sugar and vanilla and whip to stiff peaks.
9. Unroll the cake, peel off the paper, and spread the whipped cream evenly over the cake. Re-roll without the tea towel. Cover and refrigerate for at least 1 hour. Dust with icing sugar and serve.

recipe adapted  >>>>>  here

Recipes Cookbook - EASY HONEY GARLIC PORK CHOPS RECIPE

EASY HONEY GARLIC PORK CHOPS RECIPE |#Quickandeasydinnerrecipes #Easydinnerrecipesforfamily #Pastadishes #Foodrecipesfordinner #Creamybeefandshells #Dinnerideaseasy #Porkchoprecipesbaked #Garlicbrownsugarporkchops #Porkchoprecipeseasy #Bbqporkchopsongrill #Porksteakrecipes #Dinnerrecipes

Ingredients

• 4 pork chops bone in or out
• Salt and pepper, to season
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 6 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup water (or chicken broth)
• 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Instructions

1. Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
2. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
4. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
5. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

recipe adapted >>>>>  here

Recipes Cookbook - CHEESY CHICKEN TORTILLA SOUP

CHEESY CHICKEN TORTILLA SOUP |#Souprecipeseasy #Cheesychickenenchiladasoup #Latinfood #7cantacosoup #Cheesychickentortillasoup #Mexicanpartyfood #Cheesychickentortillasoup #Tortellinirecipessoup #Cookingrecipes #Delicioussoup #Soupsandstews #Soupandsalad

Ingredients

• 1 tablespoon olive oil
• 1/2 of 1 yellow onion, diced (optional)*
• 1 teaspoon minced garlic
• 1 can (10 ounces) red enchilada sauce (I use mild)
• 1 can (10.5 ounces) fire-roasted diced tomatoes with green chiles added in, undrained
• 1 can (15 ounces) chili beans in mild sauce (found near kidney beans in the grocery store)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) fire-roasted corn, drained
• 3 and 1/4 cups Swanson Chicken Stock** (you can use Swanson Chicken Broth)
• 1/2 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 and 1/2 teaspoons chili powder
• 4 ounces full fat cream cheese, softened
• 1 package (8 ounces) sharp cheddar cheese, freshly grated
• 2 cups pre-shredded rotisserie chicken
• Toppings: tortilla strips, sour cream, avocado, fresh lime, and fresh cilantro

Instructions

1. Place a large dutch oven or pot over medium high heat and add the olive oil. While that oil is heating, give a quick dice to the yellow onion. Alternatively add a pre-chopped onion (or frozen chopped onion) to the oil once it is hot and shimmering. Saute, stirring occasionally for 3-4 minutes. (While the onion is cooking, open and prepare cans.
2. Add in the garlic and stir for another 30 seconds. Pour in the enchilada sauce, the undrained fire-roasted diced tomatoes, undrained chili beans, drained and rinsed black beans, drained corn, and chicken stock or broth. Stir to combine and increase the heat to high. While it's heating through to a boil, add in the cumin, paprika, seasoned salt, pepper, and chili powder. Stir again.
3. Meanwhile, cube the cream cheese into small cubes (it should be very softened -- melt in microwave). Once the soup is boiling, stir in the cream cheese. Let that melt down a bit while you grate the cheddar cheese.
4. Briskly whisk the soup until the cream cheese completely melts into the soup. Stir in the grated cheddar cheese and stir until melted. Stir in the rotisserie chicken.
5. Serve with your favorite toppings such as sour cream (we use fat free), a chopped avocado, fresh lime juice, tortilla strips, fresh chopped cilantro, pico de gallo, guac, etc. -- whatever you like best!

recipe adapted  >>>>>  here

Recipes Cookbook - Easy One Bowl Cocoa Brownies

Easy One Bowl Cocoa Brownies | #Frenchsilkpierecipe #Peanutbutterricekrispietreats #Cakemixcookies #Oreopuddingchocolatechipcookies #Easycookierecipes #Cookiesandcreamcookies #Bestbrownierecipe #Grandmasbrownies #Brownierecipeseasy #Briecheeserecipes #Cakebrownies #Homemadefudgebrownies

Ingredients

• 170 grams (3/4 cup) unsalted butter, melted
• 200 grams (1 cup) caster sugar
• 90 grams (1/2 cup) brown sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 40 grams (1/2 cup) cocoa powder
• 70 grams (1/2 cup) plain flour

Instructions

1. Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
2. Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.

recipe adapted >>>>>  here

Recipes Cookbook - ORANGE CHICKEN RECIPE

ORANGE CHICKEN RECIPE | #Dinnerideaseasy #Orangechickeneasy #Healthyorangechicken #Italianrecipes #Orangemarmaladechicken #Easyorangechickenrecipe #Airfryerorangechicken #Bakedorangechicken #Orangechickeneasy #Orangechickenrecipeeasy #Cookingrecipes #Chickendishes

Ingredients

• Canola Oil for frying
• 2 tsp sesame oil
• 1 egg
• 1/3 cup corn starch
• 3 tbsp soy sauce
• 2 lbs. boneless skinless chicken thighs, cut into bite sized pieces
• For the Sauce:
• 1 1/2 tsp fresh orange zest
• 2 tbsp fresh orange juice
• 3 tbsp soy sauce
• 3 tbsp water
• 1/3 cup sugar
• 1/3 cup rice wine vinegar (or dry sherry)
• 1/3 cup chicken broth
• 2 tbsp corn starch
• 1 tsp canola oil
• 1 1/2 tsp minced ginger
• 3 cloves garlic, finely minced
• pinch of red pepper flakes, optional
• For the Garnish:
• sliced green onions
• orange slices

Instructions

1. Pour 1 to 2 inches of canola oil in a small deep fryer or heavy bottomed pot and heat to 375 degrees F.*
2. In a large bowl combine the sesame oil, egg, 3 tbsp soy sauce and 1/3 cup corn starch until a thin batter forms. Toss in the chicken pieces and let sit for a few minutes while the oil heats up. Fry the chicken in batches and drain on a paper towel lined plate. Meanwhile, prepare the sauce.
3. For the Sauce:
4. Combine the orange zest, orange juice, 3 tbsp soy sauce, 3 tbsp water, 1/3 cup sugar, 1/3 cup rice wine vinegar (or dry sherry), 1/3 cup chicken broth and 2 tbsp corn starch in a bowl and set aside.
5. Once chicken is finished cooking, heat 1 tsp canola oil in a large wok or skillet over medium high heat. Toss in the ginger, garlic and red pepper flakes (if using) and stir until fragrant, about 30 seconds. Pour in the sauce and cook over medium heat until thickened, stirring occasionally.
6. Once thickened (about 3 to 4 minutes) add the chicken to the wok and stir to coat with sauce. Garnish with sliced green onions and orange slices and serve over hot steamed rice if desired. Enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Baked Chipotle Honey Lime Hot Wings

Baked Chipotle Honey Lime Hot Wings | #Cookingrecipes #Healthysuperbowlsnacks #Superbowlsnacksappetizers #Superbowlpartysnacks #Appetizersforparty #Fingerfoods #Chickendrumsticksinthecrockpot #Caramelapples #Dessertrecipesvideos #Halloweentreats #Falldesserts #Crockpotdrumsticks

Ingredients

• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 teaspoons chipotle chili powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
Honey Lime Hot Sauce
• 1/4 cup honey
• 2 tablespoons lime juice whisked with 1/2 teaspoon cornstarch
• 1/2 - 1 1/2 teaspoons Frank's hot WINGS Sauce not Frank's original
• 1 tablespoon butter

Instructions

1. Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/oven proof cooling rack and lightly spray with nonstick cooking spray.
2. In a small bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching (they will be snug). Add remaining Rub ingredients and wings to freezer bag and repeat.
3. Bake on upper middle rack for 45-50 minutes at 400 F degrees. Move oven rack approximately 6-8" from broiler and turn oven to Broil. Broil to desired crispiness, watching closely so they don't burn! Optional - for extra crispiness, flip chicken wings over and broil the other side until crispy.
4. While wings are cooling, melt butter over medium heat in a small saucepan. Whisk in remaining Honey Lime Hot Sauce ingredients** and bring to a boil, stirring occasionally. Reduce to a simmer until slightly thickened, approximately 1 minute. Taste and add additional hot sauce for spicier sauces/more honey for sweeter.
5. Add cooked chicken to a large bowl and gently toss with Honey Lime Hot Sauce with a spatula OR serve Honey Lime Hot Sauce as a dip

recipe adapted  >>>>>  here