Recipes Cookbook - Healthy 3 Ingredient Chocolate Banana Ice Cream

Healthy 3 Ingredient Chocolate Banana Ice Cream | #Healthydesserts #Nicecreamrecipes #Smoothierecipes #Bananaicecreamhealthy3ingredients #Paleoicecreamrecipes #Bananaicecreamhealthy #Healthydesserts #Watermelonrecipes #Nicecreamrecipes #Cookingvideos #Smoothierecipes #Peanutbutterbananasoftserve

Ingredients

• 4 frozen bananas, peeled
• 1/4 cup cocoa powder
• 2 tablespoons almond butter (can sub peanut butter)
• Optional: 1/4 cup milk of choice (only use if you are making this in a food processor)

Instructions

1. Chocolate Banana Ice Cream in your Blender
2. Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.
3. Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.
4. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones.
Chocolate Banana Ice Cream in your Food Processor
5. Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
6. Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
7. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Bruschetta Chicken Pasta Salad

#Quickandeasydinnerrecipes #Bruchettachickenpasta #Bakedbruschettachicken #Easybruschettachicken #Bruschettachickenpastasalad #Weeknightdinnereasy #Bltpastasalad #Healthydinnerrecipes #Saladsforparties #Coldpastasaladrecipes #Easysummerdinners #Easydinnerrecipes  Bruschetta Chicken Pasta Salad - #chicken #italian #pastasalad #pastafoodrecipes #pasta

Ingredients

• 1 pound (500 g) thin spaghetti pasta, (dry weight)
• 1 pound (500 g) boneless skinless chicken breasts, (2 large breasts)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons red onion, finely chopped (about 1/3 of a red onion)
• 2 tablespoons balsamic vinegar, (adjust to your tastes)
• 8 roma tomatoes, diced
• 1/2 cup grated parmesan cheese, plus more to serve
• 2 tablespoons finely chopped fresh basil or parsley
• Salt and pepper, to taste
• Balsamic glaze to serve (optional) -- I use store bought

Instructions

1. Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl; set aside.
2. While the pasta is boiling, season chicken with the herbs, garlic powder, salt and pepper. Heat 1 teaspoon of oil on in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
3. Add the remaining olive oil to the same hot pan / skillet. When hot, sauté the garlic and red onion until garlic is fragrant (about 1 minute). Turn off heat.
4. Add in the tomatoes, toss them lightly in the heat to warm them through and combine all of the flavours. Add the tomato mixture onto the pasta.
5. Mix in the vinegar, parmesan cheese and basil (or parsley). Season with salt and pepper to your taste. Slice the chicken; add to pasta. Toss the pasta with all of the ingredients until well combined.
6. Top with 2 tablespoons of extra parmesan cheese (OPTIONAL) and serve immediately with balsamic glaze, OR refrigerate up to an hour before serving.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - Instant Pot Mac and Cheese

Instant Pot Mac and Cheese | #Monkeybreadinstantpot #Macandcheeserecipeinstantpot #Instantpotpressurecooker #Electricpressurecookerrecipes #Crockpotrecipes #Instapotrecipes #Instantpotrecipeseasy #Instapotrecipes #Instantpotmacandcheesebest #Ipmacandcheese #Instantpotrecipesmacandcheese #Bestinstantpotrecipes

Ingredients

• 16 Ounces Uncooked Elbow Macaroni
• 4 Cups Chicken Broth
• 2 Tablespoons Butter
• 1 Teaspoon Hot Pepper Sauce
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Salt
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1/2 Cup Shredded Parmesan Cheese
• 1/2 -1 Cup Milk

Instructions

1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
2. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
3. Stir in the cheeses and milk until smooth. Season as necessary to taste.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Orange Creamsicle Marshmallow Mousse

Orange Creamsicle Marshmallow Mousse |#Ketopeachcobbleralmondflour #Tennesseepeachpudding12tomatoes #Freshpeachdesserts #Dessertrecipes #Deliciousdesserts #Cookingrecipes #Lemondessertsbars #Lemonbutterbars #Dessertrecipes #Deliciousdesserts #Cookingrecipes #Cookierecipes

Ingredients

• 1 cup frozen orange juice concentrate thawed
• 1/3 cup granulated sugar
• 7 oz marshmallow fluff (1 jar)
• 8 oz cool whip thawed (1 small tub)
• food coloring optional
• whipped cream for garnish, optional
• orange slices for garnish, optional

Instructions

1. In a large bowl, add thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Use a hand mixer or whisk and mix ingredients well.
2. Add cool whip to bowl and mix again until ingredients are combined. Tip: Before adding in the cool whip, I like to stir it until it becomes a little "soupy." This makes blending and pouring the mousse a little easier. See above video for example of consistency.
3. If desired, add a few drops of orange food coloring and give the mousse a final mix.
4. Pour prepared orange mousse into individual serving cups, then chill cups for at least 4 hours or until set.
5. Serve orange creamsicle marshmallow mousse with whipped cream and orange slices as garnish.

recipe adapted  >>>>>  here

Recipes Cookbook - Giant Chocolate Stuffed Chocolate Chip Cookies

Giant Chocolate Stuffed Chocolate Chip Cookies |#Laurabushcowboycookiesrecipe #Oatmealchocolatechipcookierecipe #Coconutoatmealcookies #Oatmealchocolatechipcookies #Barcookiesrecipes #Laurabush'scowboycookiesrecipe #Smoresstuffedcookies #Fooddeserts #Desertsrecipes #Brownsugarchocolatechipcookies #Marshmallowcookies #cookies

Ingredients

• 12 tablespoons butter, melted & cooled (see notes below)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups + 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups miniature chocolate chips
• 2 packages (fun size) Hershey's chocolate bars (each pack has 8 in it)

Instructions

1. Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner.
2. In a large mixing bowl or the bowl of a stand mixer, combine melted and cooled butter, brown sugar, and sugar. Blend until combined.
3. Add egg, egg yolk and vanilla. Blend until fluffy looking and light in color. About 2 minutes.
4. Add flour, baking soda, and salt. Blend just until combined. Fold chocolate chips into the dough and mix until combined.
5. Use a 1/3 cup measuring cup and divide dough into 10 large balls.
6. Place a dough ball in the palm of your hand and flatten it. Place a fun size Hershey bar (broken in half and place on top of each other) in the middle of the flattened dough. Bring the sides up and roll into a ball. Place on cookie sheet. Repeat with the remaining dough balls.
7. Place 4 cookies per cookie sheet.
8. Bake 13-15 minutes or until browned around the edges while the middle still looks slightly undercooked. Let cool on baking sheet for 15 minutes to give them time to finish cooking and come together.
9. Eat a cookie warm for a gooey chocolate center. Once the cookies cool completely the chocolate does harden up in the middle. Eat as is or warm up the cookie in the microwave for a few seconds.

RECIPE ADAPTED  >>>>>  here

Recipes Cookbook - Classic Glazed Donuts

Classic Glazed Donuts | #Howtomakedonuts #Homemadedoughnutrecipe #Tastyvideosdesserts #Howtomakedoughnutsrecipes #Homemadeblueberrycheesecake #Deliciousdesserts #Glazeddonutrecipe #Bakeddonutrecipes #Airfryerdonutrecipes #Doughnutrecipe #Dessertrecipes #Sweetbread

Ingredients

• Donut
• 1 ½ cups milk (360 mL), warm to the touch
• 1 cup sugar (200 g)
• ½ oz yeast (15 g)
• 1 stick unsalted butter, soft
• 3 eggs
• 1 tablespoon vanilla extract
• 5 cups flour (625 g), sifted
• 1 tablespoon vegetable oil
• shortening, for frying
• Glaze
• 3 cups powdered sugar (360 g)
• 1 cup dry milk powder (70 g)
• 1 tablespoon vanilla extract
• ½ cup water (120 mL), hot

Instructions

1. In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
2. In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
3. Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
4. Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
5. Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
6. Let the dough rise in a warm place for an hour, or until doubled in size.
7. Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
8. Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
9. Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
10. Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
11. Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
12. In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
13. Strain the glaze through a fine-mesh sieve to remove any lumps.
14. Dunk the donuts in the glaze or drizzle the glaze on top.
15. Enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Slow Cooker Shredded Italian Beef

Slow Cooker Shredded Italian Beef |#Italianbeefcrockpot #Italiansubsandwich #Cookingrecipes #Slowcookerrecipes #Wrapsandwiches #Crockpotdinner #Shreddedbeefrecipes #Mexicanshreddedbeef #Mexicanbeefrecipes #Chicagoitalianbeefrecipecrockpot #Roastbeefcrockpotrecipes #Slowcookerphillycheesesteak

Ingredients

• 1/2 cup white vinegar
• 1 Tbsp dried minced onion
• 1/2 Tbsp garlic powder
• 1 - 1 1/2 tsp crushed red pepper flakes
• 7 pepperoncini peppers, chopped (I use the mild jarred ones)
• 7-10 banana pepper rings (I use mild)
• 2-3 lb beef chuck roast
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 Tbsp butter

Instructions

1. Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
2. Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
3. Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.

recipe adapted  >>>>>  here

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