Recipes Cookbook - CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST

CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST | #foodappetizers #partyfoodideas #Fallbonfirepartyideas #fooddinner #dinnerparty #appetizersrecipes #appetizers #partyfood #Holidayrecipes #Holidayappetizers #cooking #goodies

 

Ingredients

• 6 hard-boiled eggs, cooled and peeled
• 3 tablespoons mayonnaise
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Red food colouring
• Green food colouring
• Water
• classic-devilled-egg-recipe-how-to-dye-holiday-eggs

Instructions

1. Cut eggs in half lengthwise and scoop out the yolks into a bowl
2. Stir in mayonnaise, mustard, salt and pepper
3. Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
4. Pat the coloured eggs dry
5. Fill the egg whites with the egg mayonnaise mixture
6. Arrange on a plate, cover and refrigerate up to 24 hours

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