Recipes Cookbook - caramel & chocolate Turtle Dump Cake

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Ingredients

• 1 small box (3.4 oz) Jell-O Chocolate Instant Pudding Mix
• 1 1/2 cups whole milk
• 3/4 cup caramel sauce, divided
• 1 box (15.25 oz) chocolate fudge cake mix, DO NOT prepare
• 1 bag dark chocolate chips
• 1/2 cup chopped pecans
• optional drizzle
• 1 cup milk chocolate chips
• 1 teaspoon oil (canola, vegetable, coconut)
• leftover 1/4 cup caramel sauce

Instructions

1. Heat oven to 350 degrees. Spray a 13x9-inch pan with cooking spray. Set aside.
2. In large bowl, stir dry pudding mix and milk with a wire whisk for 2 minutes.
3. Stir in 1/2 cup of the caramel sauce, the dry cake mix, and 1 cup of the dark chocolate chips. Stir until well blended.
4. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup dark chocolate chips over top.
5. Bake 32-38 minutes or until toothpick inserted in center of cake comes out almost clean. It should not be completely cooked like a cake, you want it gooey so to speak.
6. Scoop up some of the dump cake into a bowl and top with vanilla ice cream. If wanted, drizzle with the remaining caramel sauce and the chocolate sauce.
7. TO MAKE CHOCOLATE DRIZZLE : combine chocolate chips and oil in a microwave safe bowl and cook for 1-2 minutes or until it is completely melted and smooth.

recipe adapted  >>>>>  here