Recipes Cookbook - 15-MINUTE TOMATO AND TORTELLINI SOUP

15-MINUTE TOMATO AND TORTELLINI SOUP | #15minutemeals #Cookingrecipes #Dinnerrecipes #Favoriterecipes #Yummyfood #Healthyrecipes #Vegetarianmeals #Creamytuscangarlictortellinisoup #Vegetarianrecipesdinner #Veggieshepardspie #Tortellinirecipessoup #Vegetarianrecipeshealthy

Ingredients

• 1 carton (32 ounce) low-sodium chicken broth
• 1 package (9-ounce) refrigerated cheese-filled tortellini
• 1 heaping cup cherry tomatoes , sliced in half
• 1/3 cup good quality sun-dried tomato pesto
• 1/4 cup heavy cream
• salt and pepper
• red pepper flakes , optional
• chopped fresh parsley

Instructions

1. In a medium pot, bring the chicken broth to a boil.
2. Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender.
3. Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have just softened.
4. Stir in the pesto and cream.
5. Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.
6. Ladle into bowls and sprinkle with some fresh parsley.

recipe adapted  >>>>>  here