Recipes Cookbook - Pull-Apart Pigs In A Blanket

Pull-Apart Pigs In A Blanket | #Stuffedminisweetpeppers #Pullapartpigsinablanket #Cracktasticcrackers #Summerpartyappetizers #Crackcrackers #Easyappetizersforacrowd #Easyappetizersforaparty #Easyfingerfoods #Partysnackseasy #Cocktailsausagerecipes #Dipsandappetizersforparties #Littlesmokiescrockpoteasy

Ingredients

• Cooking spray
• 6 tbsp. melted butter
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Pinch kosher salt
• Pinch crushed red pepper flakes
• All-purpose flour
• 1 tube Pillsbury pizza dough
• 2 (12-oz.) packages cocktail weiners
• DIPPING SAUCES
• Marinara, warmed
• Mustard
• Ranch

Instructions

1. Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes.
2. On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
3. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut.
4. Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture.
5. Bake until golden, 50 to 55 minutes.
6. Let cool for 10 minutes before removing from pan.
7. Serve warm with dipping sauces.

Recipe has been adapted from >>>>>  here