Recipes Cookbook - Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies |#Howtomakesoftcookies #Thickandchewychocolatechipcookies #Softchewychocolatechipcookies #Dessertrecipes #Cookiedesserts #Browniecookies #Heathbarcookies #Chewycoconutcookies #Coconutcookiesrecipes #Panerakitchensinkcookies #Coconutdesserts #Cookiesrecipeseasy

Ingredients

• 1 cup butter
• 1 1/2 cups dark brown sugar packed
• 1 large egg + 1 egg yolk
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour*
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt or scant 1/2 teaspoon table salt
• 1/2 cup toffee bits
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
2. Melt butter in a heavy saucepan.
3. Add brown sugar to a large bowl.
4. Pour melted butter over sugar.
5. Stir to combine butter and sugar. Let stand 5 minutes.
6. Add egg and egg yolk; stir to combine.
7. Stir in vanilla extract.
8. Add flour, baking soda, and salt. Stir until just combined.
9. Stir in toffee bits and chocolate chips.
10. I like to chill the dough for at least 30 minutes to give the ingredients a chance to meld.
11. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
12. Bake for about 8-12 minutes, or until the edges of the cookies are golden brown.
13. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

RECIPE ADAPTED  >>>>>  here