Recipes Cookbook - Mediterranean Quinoa Salad

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Ingredients

• For the salad :
• 1/4 cup uncooked quinoa
• 1/2 cup black olives, sliced
• 1/2 cup roasted peppers, sliced
• 1/2 cup fresh or canned corn kernels
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/3 cup feta cheese crumbles
• For the dressing :
• 1 tbsp olive oil
• 1 tsp red wine vinegar
• 1/2 tsp dried oregano
• salt, pepper

Instructions

1. Start by boiling the quinoa in slightly salted water according to the package instructions (15-20 minutes). Once cooked, drain and let it cool.
2. Prepare the dressing by whisking all the ingredients together.
3. in a medium bowl, combine quinoa and the rest of the salad ingredients and pour the dressing on top. Mix everything gently and enjoy.

recipe adapted >>>>>  here