Recipes Cookbook - Healthy spinach tortillas

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Ingredients

• 1 cup chickpea flour also called garbanzo bean flour (120 g)
• 1/2 cup tapioca flour/starch (60 g)
• 2 oz fresh baby spinach leaves (60 g)
• 1 - 1 1/8 cup water (240-270 ml)
• 1/3 tsp salt

Instructions

1. Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
2. Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.
3. Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!

recipe adapted  >>>>>  here