Recipes Cookbook - Chopped Sirloin Steak Salad with Feta Cheese and Pine Nuts

Chopped Sirloin Steak Salad with Feta Cheese and Pine Nuts |#Peachcrispforone #Cookingforone #Microwavepeachcrisp #Singleservingpeachcrisp #Mealsforoneperson #Singleservingrecipes #Watermelonjalapenosalad #Cookingrecipes #Dinnerrecipes #Vegetarianrecipes #Healthysalads #Delicioussalads

Ingredients

• Marinade1/4 cup olive oil
• 1 tablespoon Worchestershire sauce, low sodium
• 1 tablespoon soy sauce, low sodium
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoons minced garlic
• salt and black pepper
• 1 1/2 lbs top sirloin steak
• Salad4 cups romaine lettuce
• 1 cup cherry tomatoes, chopped
• 2 carrots, chopped
• 1 yellow pepper, chopped
• 1/2 cup feta cheese
• 1/4 cup pine nuts
• croutons
• Ranch dressing, reduced fat

Instructions

1. Combine marinade ingredients and sirloin steak in a sealed plastic bag.
2. Refrigerate for at least 2 hours.
3. Slice steaks into thin strips and cook in a skillet over medium-heat for about 5-7 minutes (turning occasionally).
4. Combine salad ingredients and top with steak strips.

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