Recipes Cookbook - Sweet Crepes

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Ingredients

• 2 cups milk non-fat, reduced fat or whole milk
• 1 1/3 cups flour
• 4 eggs
• 1/4 cup vegetable oil
• 1 tbsp sugar
• 1/3 tsp salt
• butter for greasing the pan

Instructions

1. Mix well (or blend) all the ingredients together, excluding the butter.
2. Heat a lightly-buttered frying pan over a medium-high heat.
3. Pour the batter onto the pan, using about 1/4 of a cup for each scoop.
4. Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
5. Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.

Recipe has been adapted from >>>>>  here