Recipes Cookbook - Cranberry Cream Cheese Dip with Rosemary

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Ingredients

• 8 ounces cream cheese, softened
• 4 ounces goat cheese
• 1/2 cup dried cranberries, chopped
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon garlic powder
• juice from one orange* (3-4 tablespoons)
• kosher salt and fresh cracked pepper to taste

Instructions

1. In a medium bowl, beat the cream cheese and goat cheese until well combined.
2. Fold in cranberries, rosemary, garlic powder, and orange juice until blended.
3. Salt and pepper to taste and chill until serving. Serve with crackers.

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