Recipes Cookbook - Mac and Cheese

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Ingredients

• 1 lb elbow macaroni
• 1/2 c. butter
• 1/2 c. flour
• 4 c. milk
• 6 c. shredded sharp cheddar cheese
• 1 TB garlic salt
• pepper to taste
• 2 TB butter
• 1/2 c. panko bread crumbs

Instructions

1. Boil pasta according to package directions. In large saucepan, melt 1/2 c butter over medium heat. Whisk in flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in 4 cups milk, whisking until smooth. Heat to a low boil until thickened. Remove from heat.
2. Add hot pasta to a greased 9x13" baking dish. Sprinkle 6 cups shredded cheese over pasta. Pour the thickened cream sauce over the pasta and cheese. Let sit until the cheese has melted and stir together.
3. Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.
4. Bake at 325 for 14-15 minutes. Serve warm.

Recipe has been adapted from >>>>>  here