Recipes Cookbook - Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}

Thai Veggie Quinoa Bowls {Gluten-Free, Vegan} | #Zucchinilasagnarollups #Lowcarbveganrecipes #Healthyvegandinner #Glutenfreeveganrecipes #Veganzucchinirecipes #Glutenfreevegetarianrecipes #Kalesaladrecipes #Goatcheeserecipes #Warmsaladrecipes #Warmkalesaladrecipes #Warmkalesaladwithgoatcheese #Cookingrecipes

Ingredients

• 1/2 cup broccoli finely diced
• 1/2 cup quinoa cooked according to package directions
• 1/2 small red onion diced
• 1/4 cup grated carrots
• handful cilantro chopped
• 1/4 cup chopped green onions
• 2 tablespoons peanuts chopped
• For the Dressing:
• 1 lime zest and juice (start with juice from half a lime, and add more if needed)
• 1 teaspoon sesame seeds
• 1 tablespoon gluten free tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic minced
• 1 inch piece of ginger minced

Instructions

1. In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
2. In a small bowl combine dressing ingredients.
3. Pour dressing over quinoa and mix until combined.

recipe adapted >>>>>  here