Recipes Cookbook - Salted Caramel Oreo Bark

Salted Caramel Oreo Bark |#barkrecipes #Candybark #Dessertrecipes #Favorite #Homemadecandies #Cookiesrecipes #Pecanpieballsrecipe #Yummydesserts #Dessertrecipes #Chocolatebarkrecipes #desserts #Homemadecandies #Sweetstreats

Ingredients

• 1 - 10 ounce package chocolate cream Oreo Thins
• 1 - 10 ounce bag white chocolate melts
• 1 cup salted caramel chips
• 1 Tablespoon shortening
• 1/4 cup dark chocolate melts
• coarse ground sea salt

Instructions

1. Line an 11x15 pan with foil.
2. Place the white chocolate melts in a bowl and melt according to the package directions.
3. Spread a little bit of white chocolate on the back of each Oreo thin and place them on the prepared pan. Refrigerate for 5 minutes.
4. Heat the white chocolate for 15-20 seconds and stir. Spoon the white chocolate all over the cookies on the tray and spread out with a spatula. Let set slightly.
5. Place the salted caramel chips and shortening in another bowl and heat for 30 seconds. Stir until melted and creamy. Heat an additional 15 seconds at a time, if needed.
6. Place the chocolate melts in a bowl and melt according to the package directions.
7. Pour the caramel on top of the white chocolate and spread it over the top gently. Drop the chocolate on top of the caramel layer by spoonfuls and drag a knife gently through it to give it a swirled look.
8. Sprinkle with coarse sea salt while it is still wet. Let set. Break or cut into chunks and store in a sealed bag.

recipe adapted  >>>>>  here