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Ingredients
- 24 mushrooms
- 1 clove garlic
- 2 teaspoons olive oil
- 1 can pizza sauce
- mozzarella cheese
- mini pepperoni or your favorite toppings
- basil for serving
Instructions
- Preheat oven to 375 degrees.
- Clean mushrooms and remove stems. Using a small spoon, scoop out insides of mushrooms to allow enough room for filling.
- Finely chop mushroom stems. Add olive oil, garlic and chopped mushroom stem to a pan over medium heat. Cook 5 minutes cool slightly.
- Stuff mushroom stems in mushroom caps. Top each with 1 tablespoon pizza sauce, 1 tablespoon cheese and 3 mini pepperonis.
- Bake 18-20 minutes or until mushrooms are cooked and cheese is browned and bubbly.
- Cool slightly before serving.
RECIPE ADAPTED >>>>> here
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