Sunday, September 7, 2014

Recipes Cookbook - Vegetable Pizza




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Ingredients

  • 2 cups cherry tomatoes, halved
  • 2 cups broccoli florets
  • 3 green onions, sliced
  • 1 cup cheddar cheese, shredded
  • 2 packages crescent roll dough
  • 1 28g package Ranch dressing mix
  • 1 cup mayonnaise
  • 2 cups cauliflower florets
  • 2 250g packages cream cheese, softened






Instructions

  1. Preheat oven to 375F.
  2. Spread crescent roll dough on a cookie sheet. Pinch together the seams to make into one big dough rectangle. Pinch around the edges to make the crust.
  3. Bake crescent roll dough for 12 minutes or until golden brown. Set aside to cool.
  4. Add cream cheese, ranch mix and mayonnaise to a bowl. Cream together with an electric mixer on low speed until combined. Spread on baked crust.
  5. Spread veggies evenly over the ranch dressing. Top with cheddar cheese.
  6. Cut into slices and serve cold. Refrigerate any uneaten portions.



recipe adapted >>>>>  here




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