Recipes Cookbook - Deep Fried Cookie Dough

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Ingredients

• Cookie Dough
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup chocolate chips
Batter and Frying
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons vegetable oil
• 1 cup milk
• 3 cups vegetable oil, for frying
Serving - optional
• 1/4 cup powdered sugar
• chocolate or caramel sauce

Instructions

1. Cookie Dough :
2. Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
3. In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
4. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
5. Freeze the balls for 15-30 minutes while you make the batter.
6. Batter :
7. In a medium bowl, mix together flour, baking powder, salt and sugar.
8. Add milk and oil and whisk until smooth.
9. Deep Frying :
10. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
11. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
12. Drizzle with optional topping and dust with powdered sugar before serving.

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