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Ingredients
- 1â„2 cup light butter
- 1â„2 cup 1% low-fat milk
- 1 cup white sugar
- 4 tbsp unsweetened cocoa powder
- 1â„2 cup reduced fat peanut butter
- 1 tsp vanilla extract
- 1â„4 tsp salt
- 3 cup quick cooking oats
- 1â„2 cup pecans, chopped (optional)
Instructions
- Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
Recipe has been adapted from >>>>> here
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