Recipes Cookbook - LEMON ZUCCHINI BREAD RECIPE

LEMON ZUCCHINI BREAD RECIPE |#Moistzucchinibreadrecipes #Snickerdoodlezucchinibread #Zucchinirecipesdessert #Zuchinimuffins #Cinnamonzucchinibread #Healthylemonzucchinibread #Zucchinibreadmuffins #Zucchinimuffinshealthy #Zucchinimuffinsrecipes #Zuchinimuffins #Snickerdoodlezucchinibread #Zucchinirecipesdessert

Ingredients

BREAD

• 2 cups cake flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 eggs
• 1/2 cup canola oil
• 1 1/3 cup sugar
• 2 tbsp lemon juice
• 1/2 cup buttermilk
• 1 lemon zest
• 1 cup zucchini grated

GLAZE

• 1 cup powdered sugar
• 2 tbp lemon juice
• 1 tbsp milk

Instructions

1. Mix flour, salt and baking powder in a medium bowl and set aside.
2. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
3. Fold in zucchini until it is mixed well.
4. Add dry mixture to the wet mixture and blend all together until well combined.
5. Pour batter into greased 9x5 loaf pan.
6. Bake at 350 for 40-45 minutes.
7. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

recipe adapted >>>>>  here