Recipes Cookbook - Spicy Sockeye Salmon Poke Bowls

Spicy Sockeye Salmon Poke Bowls | #Japanesefood #Sushibowl #Sushiingredients #Pokesaucerecipes #Pokebowlingredients #Pokebowltoppings #Healthyrecipes #Breakfastrecipes #Healtyfood #Healthybaking #Foodanddrink #Ethnicrecipes

Ingredients

• Sockeye Salmon Poke-
• 1 pound sockeye salmon, cut into ¾ inch cubes
• 1/4 cup soy sauce , low sodium, or tamari
• 1 teaspoon rice wine vinegar, or apple cider vinegar
• 1 teaspoon sriracha, or chili paste
• 1 teaspoon sesame oil
Pickled Cucumbers-
• 2 6-inch persian cucumbers, thinly sliced
• 1/2 cup rice wine vinegar, Kikkoman
• 1/2 cup water
• 1/3 cup honey
• 1 teaspoon salt
• 1/2 teaspoon red chili flakes, dried
Sriracha Sauce-
• 2 tablespoons sriracha
• 2 tablespoons plain greek yogurt, or light mayonnaise

Instructions

1. Sockeye Salmon Poke-
2. In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha and sesame oil. Cover and refrigerate.
3. Pickled Cucumbers-
4. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
5. Once boiling turn off heat, add cucumber slices and stir.
6. Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.
7. Sriracha Sauce-
8. In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.

recipe adapted  >>>>>  here