Recipes Cookbook - Tomato Basil Turkey Meatloaf

Tomato Basil Turkey Meatloaf |#Smokedsalt #Cookingrecipes #Healthydietrecipes #Wholefoodrecipes #Dinnerrecipes #Meatrecipes #Whole30turkeymeatloaf #Tomatobasilmeatloaf #Cleaneatingrecipesfordinner #Whole30groundturkeyrecipes #Turkeymeatloafpaleo #Tomatobasilturkeymeatloaf

Ingredients

• 1 pound ground turkey
• ¼ cup ALMOND FLOUR
• 2 tablespoons TOMATO PASTE
• 3 tablespoons chopped fresh basil
• 1 egg
• 1 teaspoon GARLIC POWDER
• 1 teaspoon salt
• Topping:
• 2 tablespoons tomato paste
• ¼ cup CHOPPED TOMATOES
• 1 tablespoon APPLE CIDER VINEGAR
• 1 tablespoon chopped basil
• Pinch of salt

Instructions

1. Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
2. In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

recipe adapted  >>>>>  here