Recipes Cookbook - Slow-Cooker Chicken Cheesesteaks

Slow-Cooker Chicken Cheesesteaks | #Slowcookerrecipes #Slowcookerchicken #Chickenanddressingcrockpot #Crockpotchickenandstuffing #Chickencrockpotrecipesslowcooker #Crockpotmealschicken #Chickenphillycheesesteakcrockpot #Chickencheesesteakcrockpot #Crockpotchickenphillycheesesteak #Crockpotchickensandwiches #Crockpotchickenphillycheesesteak #Phillychickensandwichcrockpot

Ingredients

• 1 cup chicken broth
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• ½ teaspoon onion powder
• ⅛ teaspoon garlic powder
• 1 + ½ - 2 pounds boneless, skinless chicken breasts
• coarse salt and fresh black pepper
• 2 large yellow onions, sliced in half moons
• 2 fire roasted (jarred) red peppers, sliced on the thicker side
• 2 jalapeno peppers, seeds and stems removed, minced, optional
• 2 cloves garlic, minced
• For Serving:
• hoagie rolls
• butter, for toasting
• american, provolone or sharp cheddar cheese
• refrigerator pickles
• hot sauce

Instructions

1. Add the broth, mustard, Worcestershire, chili powder, cumin, onion powder, garlic powder, 1 teaspoon coarse salt (or ½ teaspoon fine salt), and about ¼ teaspoon black pepper to a crockpot(I use a 4 quart) set on high and whisk together.
2. Season the chicken well with salt and pepper - if they're on the large side cut them in half - and nestle them into the crockpot.
3. Add the onions, peppers, and garlic.
4. Cook on high 4 hours or low 6 - 8. During the last hour remove the chicken to a cutting board and cut into bite-size pieces or shred with 2 forks. Return back to the pot. If there is a lot of liquid left in the crockpot let it cook with the lid off for a little while to evaporate some of it off.
5. To Serve:
6. Butter the insides of the hoagie rolls and toast in a hot skillet until golden brown.
7. Lay your choice of cheese down then top with chicken, some of the onion mixture and pickles, hot sauce too - if you like.

recipe adapted >>>>>  here