Recipes Cookbook - Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites | #Cookingrecipes #Seafoodrecipes #Saladrecipes #Stuffedpeppers #Vegetarianrecipes #Ethnicrecipes #Cookingrecipes #Seafoodrecipes #Appetizersnacks #Saladrecipes #Appetizerrecipes #Vegetarianrecipes

Ingredients

• For the shrimp and cucumber bites:
• 1 tablespoon oil
• 1 tablespoon creole seasoning
• 1 pound shrimp, peeled and deviened
• 1 cucumber, sliced
• 1/4 cup remoulade sauce (optional)
For the avocado sauce:
• 1 avocado, mashed
• 1 green onion, thinly sliced or chopped
• 2 tablespoons cilantro and/or parsley, chopped
• 1 tablespoon lemon juice
• salt and cayenne to taste

Instructions

1. For the shrimp and cucumber bites:
2. Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
3. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
4. For the avocado sauce:
5. Mix everything and enjoy!

recipe adapted  >>>>>  here