Cinnamon Maple Sugar Cookies |#Healthyfoodvideos #Dessertsushi #Breakfastcookieshealthy #Datecookiesrecipes #Recipeswithdates #Healthysnacks #Hotchocolatecookies #Cookiedesserts #Dessertrecipes #Holidaycookies #Cookiesrecipeschristmas #cookies
Ingredients
- For the cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 tsp vanilla extract (see note)
- 3/4 tsp maple extract (see note)
- 2 eggs
- 2 1/4 cup all-purpose flour, plus more for rolling
- 1 tsp ground cinnamon
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
For the glaze: - 1 cup confectioners' sugar
- 1 tbsp water (potentially more)
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- For the cookies :
- Cream together butter and sugar in a mixing bowl. Add vanilla and maple extracts and mix until combined. Add eggs and mix until smooth.
- Whisk together flour, cinnamon, cream of tartar, baking soda, and salt in a separate bowl. Slowly add dry ingredients to the bowl with the butter mixture and mix until just combined. The dough should be in a ball shape and just a little bit sticky. If dough is too sticky, add additional flour 1 tbsp at a time until it reaches the right consistency.
- Wrap dough ball in plastic wrap and chill in the refrigerator for at least 2 hours.
- Once chilled, preheat oven to 375°F. Line a baking sheet or two with parchment paper and set aside.
- Roll dough out onto a floured work surface until it's about 1/8" thick. Cut cookies with cookie cutters and place about 1 - 1 1/2" apart from one another on the prepared baking sheets, rerolling any scraps and repeating until all of the dough is used.
- Bake for 8-10 minutes, or until cookies are lightly golden brown on the edges. Let cookies cool for a few minutes on the baking sheet, then transfer the cookies to a rack to cool completely.
- For the glaze :
- Whisk together all ingredients in a bowl and see how you like the consistency. If you'd like the glaze to be thinner, add additional water a very small amount (1 tsp) at a time and whisk. Spread glaze on cookies, and allow glaze to harden before stacking or storing.
recipe adapted >>>>> here
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