Recipes Cookbook - PALEO & KETO STRAWBERRY SPINACH SALAD

PALEO & KETO STRAWBERRY SPINACH SALAD | #Ketoantipastosalad #Ketosnacks #Ketobroccolisalad #Broccolicauliflowersalad #Ketocookies #Ketodessertrecipes #Ketodessertrecipes #Ketostrawberrydessert #Ketosnacks #Ketocheesecakenobake #Ketodesserteasy #Lowcarbdessertseasy

 

 

Ingredients

• 60 ml extra virgin olive oil
• 2 tablespoons red wine vinegar or balsamic vinegar
• 1-2 tablespoonsLakanto syrup or maple syrup if paleo*
• 1 tablespoon shallotor onion, very finely minced
• 1/4 teaspoon kosher salt
• freshly ground pepper to taste

FOR THE SALAD

• 200 g baby spinach
• 200 g strawberriessliced
• 3 tablespoons basil leaves ribonned
• 60 g pecans or walnuts lightly toasted and roughly chopped
• 40 g feta or goat cheese optional

Instructions

1. Combine all the ingredients for the dressing in a small bowl. Set aside.
2. Toss together in a salad or mixing bowl the baby spinach, strawberries, pecans and goat cheese (optional). Top with the dressing right before serving.

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