Recipes Cookbook - CHOCOLATE RASPBERRY PANCAKES

CHOCOLATE RASPBERRY PANCAKES |#Ihoppancakerecipecopycat #Copycatihoppancakerecipe #Cookingrecipes #Brunchrecipes #Breakfastdishes #Breakfastcasserole #Browniepancakes #Chocolatepancakeswithcocoapowder #Pancakesandwaffles #Dessertrecipes #Yummybreakfast #Cookingrecipes

Ingredients

• 100g raspberries
• 50g porridge oats
• 50g plain flour
• ½ tbsp coconut oil
• 1 tsp vanilla extract
• 1 tsp clear honey
• 2 ripe bananas, peeled and broken into chunks
• 1 tbsp cocoa powder
• ½ tsp bicarbonate of soda
• 2 medium eggs

Instructions

1. Blitz the bananas, eggs, honey and vanilla in a food processor until combined.
2. Add the oats, flour, cocoa powder and bicarbonate of soda and blitz again.
3. Gently mix in 100g raspberries with a spoon.
4. Heat the oil in a large nonstick frying pan. Make a few pancakes at a time by adding two large spoonfuls of the mixture to the pan per pancake. Cook over a low heat for 2-3 mins on both sides, then transfer to a plate. Repeat with the remaining mixture.

recipe adapted >>>>>  here