Recipes Cookbook - Portobello Fajitas (30 minute!)

Portobello Fajitas (30 minute!) | #Vegetarianveganrecipes #Veggierecipes #Veganfoods #Vegandinners #Veganeating #Vegetariandishes #Tofulettucewraps #Ketolettucewraps #Thailettucewraps #Meatlessmonday #Vegetarianveganrecip

Ingredients

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (see below)
• Juice of 1/2 lime
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas (or other tortilla)
• Toppings of choice: avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast (I use this brand)
• {For the taco seasoning - yields about 3 Tbsp.}
• 1 Tbsp. chili powder
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper (optional - if you like heat)

Instructions

1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
2. Thinly slice bell peppers and onion.
3. In a large skillet over medium heat, add 1 Tbsp. grapeseed oil and peppers and onions. Cook about 2 minutes.
4. Add mushrooms and seasonings. Stir occasionally, cook another 7-8 minutes or until softened.
5. Warm tortillas and spoon the fajita mixture into the center of tortillas. Serve with avocado and key lime juice. 

RECIPE ADAPTED >>>>>  here