Recipes Cookbook - Parmesan Chicken Roll Ups

Parmesan Chicken Roll Ups | #Parmesanchickenrollups #Healthyfamilymeals #Easylunchideas #Supperideaseasy #Gfdinnerrecipes #Cresentrollrecipes #Easybreakfastideas #Brunchrecipes #Crescentrollbreakfastrecipes #Foodvideos #Breakfastmealprep #Breakfastslidershawaiianrolls

Ingredients

• 8 pieces of uncooked chicken tenderloins
• 1 can of refrigerated crescent dinner rolls
• 1/2 cup of mayonnaise
• 1/4 +3 Tablespoons of grated Parmesan cheese
• 4 slices of deli-style mozzarella cheese
• 3 Tablespoons butter
• 1 cup marinara sauce
• salt and pepper

Instructions

1. Heat the oven to 375 degrees and spray a cookie sheet with cooking spray.
2. Season each side of chicken with salt and pepper and melt 2 tablespoons of the butter in a skillet over medium high heat on the stove. Cook the chicken for about 10 minutes until each side is nicely browned, and set aside.
3. In a small bowl, mix together the mayonnaise and 1/4 cup of parmesan cheese. This will serve as a wonderful coating for the chicken to give it an extra kick of flavor.
4. Unroll each triangle of crescent rolls and place one piece of chicken at the wide end of each one. Spread a good layer of the mayonnaise mixture on top of each piece of chicken.
5. Divide the mozzarella slices in half to create 8 slices, and add to the top of each piece of chicken.
6. Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll. Then sprinkle each roll-up with the remaining grated parmesan cheese.
7. Bake for 14-15 minutes or until the roll-ups are golden brown.
8. Serve with warmed marinara sauce. Enjoy!

recipe adapted >>>>>  here

Recipes Cookbook - Chicken Alfredo Meatball Subs

Chicken Alfredo Meatball Subs |#Sweetcoleslawrecipe #Funeasyrecipes #Cookingrecipeshealthy #Quickhealthymeals #Breakfastrecipeseasy #Easydinnerrecipes #Roundsteakrecipes #Roundsteakandgravy #Bestchickenfriedsteak #Stripsteak #Chickenalfredomeatballsubs #Indianbutterchicken

Ingredients

• CHICKEN MEATBALLS:
• 1 Pound Ground Chicken
• 1 Teaspoon Salt
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Italian Seasoning
• 1/4 Teaspoon Pepper
• 3/4 Cup Panko Breadcrumbs
• 1/2 Cup Parmesan Cheese
• 1 Large Egg
• 2 Tablespoons Olive Oil Divided
• ALFREDO SAUCE:
• 1/2 Cup Butter
• 1 1/2 Cups Heavy Whipping Cream
• 2 Teaspoons Garlic Minced
• 1/3 Teaspoon Italian Seasoning
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Cups Parmesan Cheese
• FOR SERVING:
• 4 Hoagie Rolls
• 1/4 Cup Butter

Instructions

1. FOR THE MEATBALLS:
2. In a large bowl mix together the ground chicken, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
3. Mix just until combined and form the chicken mixture into about 12 meatballs.
4. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
5. Brown the meatballs on all sides and then remove them to a plate.
6. FOR THE ALFREDO SAUCE:
7. Turn the heat on your stove to low.
8. In the same skillet add the butter and cream. Simmer on low heat for 2 minutes.
9. Whisk in the garlic, Italian seasoning and the salt and pepper.
10. Add the meatballs to the skillet, cover with a lid and simmer over low heat for 10 minutes.
11. While the meatballs are simmering, preheat your oven to broil. Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden.
12. After 10 minutes, stir the parmesan cheese into the meatballs and sauce. Serve the meatballs in the prepared buns.

recipe adapted  >>>>>  here

Recipes Cookbook - Keto Edible Chocolate Chip Cookie Dough

Edible Cookie Dough Recipe |#Ediblechocolatechipcookiedough #Ediblecookiedoughrecipeeasy #Healthyediblecookiedough #Oneservingcookiedough #Homemadeediblecookiedough #Ediblecookiedoughvideos #Oneservingcookiedough #Healthyediblecookiedough #Homemadeediblecookiedough #Ediblecookiedoughvideos #Ediblecookiedoughrecipeforone #Dessertforone

Ingredients

• 1 3/4 cup + 2 Tbsp all-purpose flour (230g)
• 1 cup unsalted butter softened to room temperature! (226g)
• 1 1/2 cup brown sugar, tightly packed (250g)
• 1/4 cup sugar (50g)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 Tablespoons milk*
• 1/2 cup chocolate chips (85g)
Toppings
• 2 Tablespoons creamy peanut butter
• 2 Tablespoons colored sprinkles
• 1/4 cup broken Oreo pieces

Instructions

1. Preheat your oven to 350F. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper.
2. Bake on 350F (72C) oven for 5-7 minutes**
3. Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Set aside.
4. In a large bowl (preferably a stand mixer), combine softened butter, sugar, vanilla extract, and salt. Use an electric mixer to cream together until very creamy and very well-combined, 1-3 minutes.
5. Gradually add cooled, sifted flour, stirring until completely combined. If dough is too stiff after thoroughly stirring, add milk, one tablespoon at a time, until desired consistency is reached.
6. Stir in chocolate chips (and any additional add-ins you might like!)
7. Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so for best enjoyment let it sit at room temperature for 10-15 minutes before enjoying leftovers.

  RECIPE ADAPTED >>>>>  here

Recipes Cookbook - Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches |#Ketobrownieseasy #Lowcarbdessertseasy #Ketodessertrecipeseasy #Ketosweetseasy #Ketobrowniesalmondflour #Lowcarbmeals #Easybrunchideas #Cookiedoughicecreamrecipe #Homemadecookiedoughicecream #Homemadeicecreamsandwiches #Icecreammakerrecipes #Chocolatechipcookiedoughicecream

Ingredients

• Cookie Dough
• 1 cup date paste
• 2/3 cup coconut flour
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup chocolate chips
Ice Cream
• 3-4 frozen bananas
• 1 can full-fat coconut milk
• Optional: more chocolate chips

Instructions

1. Combine all the cookie dough ingredients. Mix. It should just barely hold together, if it’s too dry add more date paste.
2. Divide into 2 equal parts.
3. Press half of the dough into the bottom of an 8×5″ pan (or a loaf pan or even a tupperware container) lined with parchment paper.
4. Blend the frozen bananas and coconut milk until smooth. Add the chocolate chips (if using) and blend briefly to combine.
5. Pour on top of the cookie dough.
6. Freeze for 2 hours, stirring every 30 minutes to prevent ice crystals.
7. Press the other half of the cookie dough into a rectangle.
8. Once the ice cream is firm enough, add the top layer of cookie dough and gently press.
9. Freeze overnight (or at least 8 hours).
10. Once frozen, slice into bars and enjoy! Keep in the freezer.

recipe adapted  >>>>>  here

Recipes Cookbook - Easy Greek Pasta Salad Recipe

#Greekorzopastasalad #Bbqsidedishes #Greekpastasaladwithfeta #Coldpastasaladrecipes #Orzopastasaladwithfeta #Mediterraneanorzosalad #Dillpicklepastasalad #Bltpastasalad #Coldpastasaladrecipes #Healthydinnerrecipes #Creamycheesychickenspaghetti #Cowboysaladrecipe

Ingredients

• 1 pound rotini or other small pasta
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic minced
• 1/2 teaspoon dried oregano
• 8 ounces Persian cucumbers diced (about 3)
• 1/4 cup sliced red onion
• 1 pint grape tomatoes halved lengthwise
• 1 8 ounce chunk feta cheese, cubed
• 1/2 cup pitted kalamata olives

DIRECTIONS:

1. To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.
2. Add pasta and cook according to package instructions, about 7 to 10 minutes.
3. Drain well and rinse with cold water.
4. Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
5. In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives.
6. Drizzle with dressing.
7. Toss gently until uniformly combined and serve.

RECIPE ADAPTED  HERE 

Recipes Cookbook - RASPBERRY JELLO PRETZEL SALAD

RASPBERRY JELLO PRETZEL SALAD |#Raspberrypretzeljellosalad #Pretzelcrustdessert #Raspberryjellopretzeldessert #Jellopretzeldessertraspberry #Raspberrydessertseasy #Jellodessertrecipes #Strawberrypretzelsaladeasy #Strawberrypretzeljellosalad #Raspberrypretzeljellosalad #Rasberrypretzeldessert #Strawberryjellopretzeldessert #Strawberrypretzelsaladrecipe

Ingredients

• LAYER 1:
• 1 3/4 cups crushed pretzels (about 6-7 cups pretzels)
• 3/4 cup salted butter (melted, 12 Tablespoons)
• 3 Tablespoons sugar
• LAYER 2:
• 12 ounces cream cheese (softened)
• 3/4 cup sugar
• 8 ounces cool whip (softened, 1 container)
• LAYER 3:
• 2 cups boiling water
• 6 ounces raspberry jello (two 3-ounce boxes)
• 2 cups frozen raspberries

Instructions

1. Pre-heat oven to 400°. Butter a 9×13 pan and set aside. Crush pretzels in a food processor or blender and then stir in melted butter and sugar until combined. Press evenly in a greased 9×13 pan and bake at 400 for 8-10 min. Refrigerate for 30 minutes or until cool.
2. In a medium size bowl, cream together the cream cheese with an electric mixer. Mix in sugar and then stir in cool whip. Drop about 8 spoonfuls over the top and carefully spread out on top of pretzel crust. Make sure to go all the way to the edges so the jello mixture doesn’t leak through. You can use your finger with a paper towel to run along the edges to make them clean lines. Refrigerate for about 1 hour, or until set.
3. Boil water in a small pan with jello. Stir until sugar is dissolved (about 2 minutes). Then mix in the frozen raspberries. Allow to thicken slightly, then pour on top of cream cheese mixture and refrigerate until jello is firm, about 2 hours.

recipe adapted  >>>>>  here

Recipes Cookbook - Traditional Chicken Salad

Traditional Chicken Salad |#Chickensaladrecipewithgrapes #Chickfila #Chickensaladrecipewithgrapesmayonnaise #Traditionalchickensaladrecipe #Macandcheesecrowd #Macandcheesefor50people #Chickensaladrecipeeasysimple #Whole30chickensalad #Southernchickensaladrecipe #Shreddedchickensalad #Rotisseriechickensaladrecipes #Paleochickensalad

Ingredients

• 1/4 teaspoon pepper
• Pinch garlic powder
• 1/4 teaspoon salt
• 1/4 cup slivered almonds
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 2 tablespoons minced sweet onion
• 1/4 cup halved red grapes
• 12 ounces cooked chicken chopped
• 1 rib of celery minced
• 2 teaspoons whole grain mustard

Instructions

1. In a large bowl, toss together shredded chicken, celery, onion, grapes, and almonds.
2. Add in mayonnaise, lemon juice, mustard, salt, pepper, and garlic powder.
3. Stir until well combined.
4. Serve atop lettuce, tomatoes, or avocados or serve on sandwiches.

recipe adapted >>>>>  here

Recipes Cookbook - Tuscan Butter Salmon

Tuscan Butter Salmon | . #Creamygarlicbuttertuscansalmon #Tuscansalmonrecipe #Salmondinnerrecipes #Cookingrecipes #Salmonrecipesbaked #Seafoodrecipes #Tuscanbuttersalmondelish #Salmonandtomatorecipes #Tuscanbuttermushrooms #Basilsalmon #Salmonlemonbuttersauce #Coconutsalmonrecipes Loved the taste of the sauce and the addition of tomatoes and spinach was perfect. I served this dish over some rice.

Ingredients

• 2 tbsp. extra-virgin olive oil
• 4 (6-oz) salmon fillets, patted dry with paper towels
• Kosher salt
• Freshly ground black pepper
• 3 tbsp. butter
• 3 cloves garlic, minced
• 1 1/2 c. halved cherry tomatoes
• 2 c. baby spinach
• 1/2 c. heavy cream
• 1/4 c. freshly grated Parmesan
• 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
• Lemon wedges, for serving (optional)

Instructions

1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
2. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
3. Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
4. Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
5. Garnish with more herbs and squeeze lemon on top before serving.

Recipe has been adapted from >>>>>  here

Recipes Cookbook - Autumn Apple Rosé Sangria

Autumn Apple Rose Sangria |#Appleciderdrinksalcohol #Spikedhotappleciderrecipe #Applecidercrockpotrecipe #Halloweenpartyfood #Pumpkincarvingparty #Warmfalldrinksalcohol #Fallsangriarecipes #Yummydrinks #Holidaydrinks #Cocktaildrinks #Fundrinks #Falldrinks

Ingredients

• 1 bottle rosé wine
• 2 cups apple cider
• 1 cup brandy
• 1 cup club soda
• 3 apples, cored, quartered, and thickly sliced
• 1 lime, quartered
• 1 lemon, quartered
• 3 cinnamon sticks
• 1 orange, quartered and thickly sliced

Instructions

1. 1. Combine all ingredients in a pitcher. Chill for at least 4 hours, but preferably overnight, before serving.

Autumn Apple Rose Sangria |
#Appleciderdrinksalcohol
#Spikedhotappleciderrecipe
 #Applecidercrockpotrecipe
#Halloweenpartyfood
#Pumpkincarvingparty
#Warmfalldrinksalcohol
#Fallsangriarecipes
#Yummydrinks
#Holidaydrinks
#Cocktaildrinks
 #Fundrinks
#Falldrinks

Recipe adapted >>>>>  here

Recipes Cookbook - Broccoli-Rice Casserole

Broccoli-Rice Casserole | #Chickenandricecasserolerecipes #Cookingrecipes #Dinnerideas #Easydinnerrecipes #Cheesychickenandricecasserole #Foodvideos #Quickandeasydinnerrecipes #Shrimprecipes #Easydinnerrecipesforfamily #Bakedchickenrecipes #Ketochickenrecipes #Chickenandricecasserolerecipes

Recipes Cookbook - BAKED ZUCCHINI FRIES

BAKED ZUCCHINI FRIES |#Ketocheeseburgercasserole #Ketocasserolerecipes #Lowcarbdinner #Ketorecipeseasy #Healthycasserolerecipes #Easyketomeals #Zuchiniboats #Chickenzucchinirecipes #Bakedzucchinifries #Chickenbreast #Zucchiniboatrecipes #Parmesanzucchinifries

Ingredients

• Zucchini Fries
• 2 medium zucchini
• 1 egg
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian spice
• Lemon Parsley Aioli (optional)
• 1/2 cup mayonnaise
• 1 lemon, juiced
• 1 garlic clove, minced
• 1 tbsp, finely chopped parsley
• salt and pepper

Instructions

1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
3. Crack the egg in a small bowl or container and lightly beat it.
4. Add the parmesan and spices to a separate bowl or container and stir to combine.
5. Dip a slice of zucchini in the egg wash and transfer to the parmesan. Use your other hand to coat the zucchini in the cheese and transfer to the baking tray. Repeat this process until all zucchini are coated.
6. Bake for 25-30 minutes, flipping halfway through on the cut side. Serve immediately.
7. To make the optional lemon parsley aioli, add all ingredients to a small bowl and stir together.

recipe adapted >>>>>  here

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