Recipes Cookbook - Slow Cooker Pot Roast

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Ingredients

• 3 lbs chuck roast
• 6 large potatoes (cut into 1-1/2" pieces)
• 1 cup baby carrots
• 1 celery stalk (diced)
• 1/4 onion (diced)
• 1 Tbsp. minced garlic
• 1 - 1oz pkg onion dip
• 1 - 14.5oz. can chicken broth
• 2-1/2 cans water (use the chicken broth can)

Instructions

1. Peel the potatoes, cut them into 1-1/2" pieces, and add to the slow cooker.
2. Dice the onion and celery and add it to the slow cooker, as well as the carrots and garlic.
3. Add the chuck roast on top and sprinkle the onion dip over the top of the roast.
4. Add a pinch of salt and pepper.
5. Add the can of chicken broth and 2-1/2 cans of water to the slow cooker. (You might need a little bit more or less water, depending on the size of your slow cooker).
6. Set on low and cook for 8 hours or until the roast is tender.

  recipe adapted >>>>>  here