Recipes Cookbook - Chicken Taco Mexican Pinwheels

Chicken Taco Mexican Pinwheels | #Fiestathemepartymexican #Tacobarideas #Nachobarideas #Tacoboutababyshowerideas #Mexicanthemepartyfood #Fiestathemepartydecorations #Mexicanfoodrecipes #Tailgatefoodmakeahead #Pinwheelsandwiches #Chickentacopinwheels #Mexicanpartyfood #Mexicanappetizersforparty

Ingredients

• 12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)
• 1/2 cup sour cream
• 2 cups shredded chicken **see recipe notes below
• 1.5 Tbsp taco seasoning (choose your favorite)
• 1 1/2 cups shredded Mexican cheese
• 10 oz can of diced tomatoes with green chiles, very well drained
• 1 1/2 tsp garlic, finely minced
• 5 green onions, sliced thinly
• 3/4 - 1 cup cilantro, chopped finely (adjust to your tastes)
• 8 burrito sized flour tortillas
• fresh minced cilantro, for garnish optional

Instructions

1. Combine all ingredients in a large mixing bowl, stirring until well combined.
2. Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around.
3. Start at the bottom of the tortilla (closest to you), and roll up tightly towards the top, like a cigar. Place roll seam side down on prepared pan.
4. Repeat with remaining tortillas and place in refrigerator for 30 minutes to several hours to chill and firm up.
5. Use a sharp, serrated knife to slice roll into 1 inch pinwheels and serve.

recipe adapted  >>>>>  here