Recipes Cookbook - Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks |#Diysushirolls #Eelsaucerecipe #Makingsushiathome #Paleosushi #Easysushirecipes #Howtomakesushi #Cookiebarsrecipes #Honeymustardchickensalad #Chickenavocadosalad #Cookingrecipes #Dessertrecipes #Healthyrecipes

   Ingredients

• For the sushi rice:
• 1 cup uncooked short grained rice, well rinsed
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
For the avocado and cucumber layer:
• 1 cup avocado, mashed
• 1 cup cucumber, diced
• 1 tablespoon lime juice
• salt to taste
For the spicy shrimp:
• 1/2 pound cooked shrimp, diced
• 3 tablespoons mayonnaise
• 1 tablespoon sriracha
For the stacks:
• 4 teaspoons furikake

  Instructions

1. For the sushi rice:
2. Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
3. Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
4. For the avocado and cucumber layer:
5. Mix everything.
6. For the spicy shrimp:
7. Mix everything.
8. For the stacks:
9. Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure

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