Recipes Cookbook - Keto Microwave Cheesecake

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Ingredients

• 2 oz Neufchatel cream cheese, cubed (or reduced fat cream cheese; can also use regular cream cheese)*
• 1/4 teaspoon pure vanilla extract
• 1/2 teaspoon stevia glycerite (equals about 2 tablespoons sugar)
• 1 large egg

Instructions

1. Place the cream cheese in a 1-cup, 3-inch wide ceramic ramekin. Microwave 15 seconds to soften.
2. Add the vanilla and stevia and mix with a fork to combine.
3. Mix in the egg, patiently and thoroughly, until smooth. This will take a couple of minutes.
4. Microwave for 90 seconds.
5. Allow the cake to rest and cool in the ramekin for 10 minutes, then run a knife around the edges and carefully invert it onto a plate.
6. Top with your choice of toppings and serve, or refrigerate until ready to serve. Remove from fridge 15 minutes before serving.

recipe adapted  >>>>>  here

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