Recipes Cookbook - Coconut Curry Chicken Meatballs

Coconut Curry Chicken Meatballs |#Whitechickenchilislowcookerwhole30 #Whole30chickenchilicrockpot #Wholefoodrecipes #Whole30recipes #Realfoodrecipes #Cookingrecipes #Wholefoodrecipes #Healthyrecipes #Whole30diet #Cookingrecipes #Realfoodrecipes #Paleowhole30

Ingredients

• Meatballs :
• 1/2 cup roughly chopped carrots
• 1/4 red onion chopped
• 2 tbsps freeze dried cilantro
• Juice of 1 lime
• 2 tbsps basil
• 1 tbsp coconut aminos or soy sauce if not Whole30
• 1 tsp ground ginger
• 1 clove garlic
• 1/2 tsp ground cumin
• 1/4 tsp red chili flakes
• 1/4 tsp each sea salt and pepper
• 1 lb ground chicken
• Sauce :
• 1 14oz can coconut milk
• 1 tbsp red curry paste
• 1 tbsp almond butter
• 2 tbsp lime juice
• 1 tsp minced garlic

Instructions

1. Pre-Heat Oven to 400F
2. Meatballs :
3. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
4. Add the chicken and mix well.
5. Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
6. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
7. Sauce :
8. In a large skillet, over medium heat, heat the coconut milk.
9. Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
10. Putting It Together :
11. Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
12. Serve over cauliflower rice.

Recipe adapted >>>>>  here