Monday, April 13, 2020

Recipes Cookbook - coco cacao chocolate spread

coco cacao chocolate spread |#Peachcrisp #Southernpeachcobbler #Cookingrecipes #Freshpeachrecipes #Dessertrecipesvideos #Peachcobblervideos #Conveniencefood #Ethnicrecipes #Paleosweetpotato #Paleodishes #Redmeat #Paleoglutenfree

Ingredients

  • 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
  • 4 tbsp Cacao/Cocoa Powder
  • 4 tbsp Coconut Sugar
  • 1 tsp Vanilla

Instructions

  1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
  2. Chill for a few hours in the fridge and it's ready.
  3. Keep in the fridge and use within a week.
  4. Use coconut milk that doesn't have added stabilisers as they will prevent it from setting.

recipe adapated >>>>>  here

No comments:

Post a Comment