Recipes Cookbook - Oatmeal Applesauce Muffins

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Ingredients

• 1 1/2 cup oats (I used quick oats)
• 1 1/4 cup flour
• 1/2 cup brown sugar (firmly packed)
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup applesauce
• 1/2 cup milk
• 3 tablespoons oil (I used canola)
• 1/2 teaspoon vanilla extract
• 1 egg
• Streusel Topping:
• 2 tablespoons butter or margarine (NOT softened)
• 1/2 cup oats
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
2. Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally "cut" the butter into the mixture. When you are done your streusel should resemble small crumbles.
3. For the muffins, mix together dry ingredients: oats through salt.
4. Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
5. Use a large baking scoop to fill prepared muffin cups 3/4 full.
6. Spring a generous amount of streusel on the top of each muffin.
7. Bake at 400F for 15 to 18 minutes or until cooked through.

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