Recipes Cookbook - Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip

Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip |#Bbqideas #Salamiappetizer #Baconwrappedbrusselsprouts #Fingerfoods #Weddingappetizers #Summergrillingrecipes #Cookingrecipes #food #appetizers #Holidayrecipes #Fingerfoods #Dinnerrecipes

Ingredients

• 12 slices bacon
• 12 brussels sprouts (about 12 ounces) stems trimmed
• 12 toothpicks
• For the balsamic dip:
• 5 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar

Instructions

1. Prepare a baking tray lined with parchment paper or a baking mat.
2. Preheat the oven to 400 F.
3. Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
4. Bake at 400 F until the bacon is crispy and the brussels sprouts are very tender, about 40 minutes.
5. Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth.
6. Serve the bacon wrapped brussels sprouts with the balsamic mayonnaise dip.

recipe adapted >>>>>  here