Recipes Cookbook - Crunchy Detox Salad

Crunchy Detox Salad | #Homemademayonnaiserecipe #Mayorecipe #Cookingrecipes #Ethnicrecipes #Realfoodrecipes #Delicioussalads #Plantbaseddiet #Crunchydetoxsalad #Chickpeasalad #Vegetariandishes #Summersalads #Crunchydetoxsaladrecipe

  Ingredients

• 2 cups cauliflower
• 2 cups broccoli
• 1 cup red cabbage, roughly chopped
• 1 cup carrots, roughly chopped
• 1-1/2 cups fresh parsley
• 2 celery stalks
• ½ cup almonds
• 1/2 cup sunflower seeds
• 1/3 cup organic raisins
For The Vinaigrette
• 3 Tbsp olive oil
• ½ cup lemon juice
• 1 tablespoon fresh ginger, peeled and grated
• 2 tablespoons clover honey
• 1/2 teaspoon sea salt

Instructions

1. Either chop the ingredients using a good sharp knife, or toss them individually in a food processor and quickly process until they're finely chopped.
2. Add all of the salad ingredients to a large bowl and toss with the vinaigrette.
3. For the Vinaigrette
4. Place the ingredients for the vinaigrette in a jar with a lid. Place the lid on the jar and shake the ingredients. Or place all of the ingredients in a small bowl and whisk to incorporate well. Best if refrigerated for up to an hour before use.

recipe adapted >>>>>  here